Business & Tech
Beach Plum Opening Its Third Ice Cream Stand
The popular local ice cream stand and seafood restaurant is in the process of expanding to another town in the area.

The Beach Plum reportedly has received the green light to build a new 5,000-square-foot free-standing restaurant in Epping's Brickyard Square, which is a plaza located on Route 125 just off Exit 7 on Route 101.
The Union Leader has reported that the Epping Planning Board approved the Beach Plum's plans last week for the business' third location, which will open in April or May 2014.
Nancy Lee, who owns the Beach Plum with her husband Robert, confirmed the news in an e-mail to Patch on Monday.
The Beach Plum also has locations at North Hampton State Beach — its original restaurant and ice cream stand — and on Lafayette Road in Portsmouth.
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