Restaurants & Bars
Milford Restaurants Celebrate February With Special Meals
Chef Chris Viaud offers Valentine's Day and Black History Month dishes at his eateries, Greenleaf and Ansam, in Milford.
MILFORD, NH — A Milford chef will be offering holiday-inspired meals this month at his two restaurants in town.
Chef Chris Viaud is the owner and operator of Greenleaf and Ansam, both in Milford. Greenleaf features farm-to-table offerings that connected customers with seasonally-inspired meals that are harvested locally. Ansam is a pop-up and pickup-only concept that Viaud runs with his family — sharing and celebrating their Haitian culture and cuisine.
Greenleaf, on Monday, is offering a Valentine’s Day prix-fixe menu with a four-course meal including scallop Crudo, mushroom ricotta ravioli, roasted ribeye, and a black sesame brownie.
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The meal is $125, per person, excluding gratuity.
The four-course meal will be served exclusively on Monday from 5 to 9 p.m.
Find out what's happening in Milfordfor free with the latest updates from Patch.
On Feb. 20, Greenleaf will be celebrating Black History Month with a five-course Taste of Haiti prix-fixe menu featuring salade Russe, soup joumou, macaroni au gratin, poule nan sos, diri Kole, Banan, pikliz, and gâteau renversé.
The meal is $95, per person, excluding gratuity.
Dinner hour serving starts at 5 p.m.
Ansam will also be hosting a Sunday dinner on Feb. 27. More information about the meal will be posted on Instagram soon.
Reservations can be made on Tock or by email contact@greenleafmilford.com.
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