East Brunswick's Orchard Park Now Offering An 'October Feast'

EAST BRUNSWICK, NJ — Sunday and Monday nights in October are going to be special at Orchard Park by Chef David Burke.

Burke and his team have created a special prix fixe German-inspired three-course menu for $45 and suggested beer pairings at $9, available only on Sunday and Monday nights in October.

There are three starters to choose from and four main dishes including Burke’s Crackling Pork Shank, Veal Cutlet, Braised Short Rib and Surf & Turf filet mignon.

The dessert course includes Gingersnap Bread Pudding with house-made Ice Cream Riesling, Black Forest Cherry Caramel.

Guests can choose indoor or outdoor seating at Orchard Terrace which has partial protective covering, a bar, fireplace treatments, and heating for fall evenings. The Giamarese Farms and Orchards is nearby and guests can enjoy a host of harvest activities hayride tour, corn maze, pick-your own-pumpkins, straw bales, and other Fall decorations.

Orchard Park is located in a 15-acre complex within the Park Chateau Estate and Gardens, which also includes the Chateau Grande Hotel. For more information, visit: https://orchardparkbydb.com/

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