What makes food sustainable? What does it mean to have food security? Organic, local, homegrown, CSA's, farmers markets, what are our options?
What is a "local food system"? What's already available and what changes need to happen to make a sustainable local food system in our area?
In this meeting we will discuss which options are available to us, and how we can participate in, help build and benefit from our own local food systems. Share your own knowledge, experiences, skills, resources, ideas and questions.
This group meets the first Monday of each month.
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