Saturday, Nov. 5th is Crepe Day at New Milford High School! From 11 a.m. until 4 p.m. Chef Mike Tuma, the owner of Bonjour Montclair, will be making his delicious crepes to help raise money for New Milford High School's French Club.
If you've never been to Bonjour Montclair then you're in for a treat; if you have then you know what kind of treat is in store for you.
is a tiny, cozy cafe and creperie located on Park St. in Montclair. From the moment you walk through the door you're lured in by an aromatic mixture of chocolate and steamed milk. Savory crepes are filled with all the flavors of France and the Mediterranean--bechamel sauce, challottes, leeks, feta, garlic, spinach. Sweet crepes are filled with a generous serving of fresh apples, strawberries, bananas or pineapples and dusted with a light covering of powdered sugar.
Find out what's happening in New Milfordfor free with the latest updates from Patch.
So, now that we've got your tastebuds talking, come and have a taste for yourself. You don't have to drive all the way to Montclair, and you're supporting our students while indulging in some of the best crepes you'll ever taste.
The cost is only $10 per ticket. ($12 at the door). Tickets can be reserved by emailing Serge Nadeau at snadeau@newmilfordschools.org until 9 am Saturday morning.
Find out what's happening in New Milfordfor free with the latest updates from Patch.
Bon Appetit!
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
