"Neapolitan Pizza, Pasta and Techniques with a Twist" and will be held on Monday, June 7th at 6:30 p.m. Reservations for the demo are required and can be made by calling A Mano at 201-493-2000.
A Mano's co-owner Fred Mortati will lead this free demonstration and tasting with help from the trattoria's specially trained pizzaioli (pizza chefs) and an Alba Vineyards wine specialist, who will conduct a tasting. A step-by-step event, Mr. Mortati and staff will cover all aspects of the Neapolitan pizza and pasta making processes, including the creation of dough, sauce and mozzarella. In addition to these basics they will debut the techniques used to make one of their newest offerings, a pizza with sautéed spinach-infused dough.
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