South Brunswick-Based Company's Cooking Robots Mimic Master Chefs

SOUTH BRUNSWICK, NJ — A South Brunswick-based kitchen technology firm is transforming meal preparation with automated cooking solutions that minimize human effort while maximizing efficiency.

Based in the Kendal Park section of town, RoboSousChef specializes in automated robotic commercial cooking machines. They have developed two machines capable of preparing five pounds of food in just 3-5 minutes or handling 55 pounds in 10 minutes.

These sophisticated appliances feature touch-screen interfaces, sleek designs, and self-cleaning functionality, operating without odors or grease. Their ventless construction allows for flexible placement in any home or business setting.

The machines can prepare diverse cuisines including Chinese, Thai, Indian, Italian, French, and Caribbean, with African cuisine currently being added to their repertoire.

Resembling a dishwasher, the machine precisely replicates chef-prepared meals. "When we design our recipes, we have live chefs cook, and they put out their best dish one time, and the machine literally copies it and is able to reproduce the exact motions as well as the exact timing as a chef would do," explained Founder/President Amair Shakir.

Each machine features divided food trays labeled A, B, C, and D, designated for specific ingredients like meats, vegetables, or grains. Users simply load components into the right sections, press "Start," and let the machine handle the rest, including dispensing oil, water, and spices.

Although the recipes are pre-programmed, users can still customize their meals by adjusting seasoning or spice levels instantly with a few taps.

RoboSousChef manufactures two models - the Panda, designed for high-volume catering and restaurant operations, and the Cheetah, which serves both small-scale commercial and residential applications.

The company plans to deploy its machines to restaurants, food prep companies, U.S. prison systems, airlines, stadiums, and resorts. They are currently conducting demos and finalizing food safety certifications.

"These machines are not ideal for restaurants where chefs are the star. But they fit perfectly with general food production, for millions of people who eat subpar meals. It's a healthy alternative for that," Shakir told Patch.

"So I think it's something really great for people who are interested in healthy eating because once you can take something simple and make it better, I think it's a very good business model for anybody."

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