NYC Chef Wins James Beard Award

NEW YORK — Charlie Mitchell of Clover Hill Restaurant in Brooklyn was honored at Monday’s James Beard Foundation Awards ceremony at the Lyric Opera in Chicago.

Mitchell was named New York State's best chef for this year.

The awards, regarded as the Academy Awards of the U.S. restaurant industry, honor excellence across a range of categories, from fine dining to casual gems.

Mitchell in 2022 became the first Black Michelin-starred chef in New York City. Clover Hill is an intimate location with only 34 seats, it has offered a $95 wine pairing with each dish, and a seven French and new-American influenced courses for $135. The restaurant's tasting menu changes based on seasonal availability.

“These remarkable individuals embody the very essence of our Good Food for Good ethos, showcasing exceptional talent, unwavering dedication to their craft, and a steadfast commitment to elevating the industry,” James Beard Foundation CEO Clare Reichenbach said in a news release. “With their passion, skill, and leadership, they are shaping our nation's dining landscape and setting a new standard for culinary excellence.”

Established in 1990, with the first ceremony taking place in 1991, the Restaurant and Chef Awards is one of five separate recognition programs for the foundation’s awards.

The 2024 Restaurant and Chef Awards winners are recognized across 22 categories.