Restaurants & Bars

New Japanese Restaurant Opens Its Doors In Long Island City

Knock Knock, an Izakaya-style​ restaurant, will celebrate its grand opening on April 12 with a menu curated by a husband and wife duo.

The restaurant located at 42-44 Crescent Street serves Truffle Honey Salmon​, Korean BBQ Wings, and Money Pouch Dumplings.
The restaurant located at 42-44 Crescent Street serves Truffle Honey Salmon​, Korean BBQ Wings, and Money Pouch Dumplings. (Getty Images/iStockphoto)

LONG ISLAND CITY, QUEENS — A new Japanese restaurant is opening its doors on Crescent Street this week.

Knock Knock, an Izakaya-style restaurant, will celebrate its grand opening on April 12 with a menu curated by husband and wife Andrew Yuan and Seven Gu. The plates are inspired by their childhoods and their travels through Asia.

The restaurant located at 42-44 Crescent Street serves Truffle Honey Salmon, Korean BBQ Wings, and Money Pouch Dumplings among its specialty dishes, aside from cocktails.

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The 32-seat dining room will also be open for brunch with menu items including Fried Chicken & Ube Waffle and Vegetarian Ban Mi.

Knock Knock is open for dinner Tuesday to Sunday from 6 p.m. to 11 p.m. and weekend brunch from 11 a.m. to 3 p.m.

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