Restaurants & Bars

NYC Restaurants Ordered Closed April 29 - May 6

Health inspectors found a Manhattan meatball shop with flies, a Queens pizzeria with contaminated food prep surfaces and more.

NEW YORK — Filth flies, vermin and unwashed hands — restaurants across the city have dirty secrets they'd rather not share. But New York City's Health Department is watching.

Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards.

Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols.

Find out what's happening in Bayside-Douglastonfor free with the latest updates from Patch.

Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).

Public health hazards that can't be resolved on the spot, like a mouse or fly infestation, pose a bigger issue: immediate closure.

Find out what's happening in Bayside-Douglastonfor free with the latest updates from Patch.

At least several restaurants citywide meet that fate every week. During the last seven days that list includes a Manhattan meatball shop and a pizzeria in Queens.

Here's all the eateries that the Department of Health closed down since April 29, 2022:

MANHATTAN

Delicious Chinese Restaurant (1974A 2nd Avenue): 53 violation points

  1. Live roaches present in facility's food and/or non-food areas.
  2. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  7. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  8. Evidence of rats or live rats present in facility's food and/or non-food areas.

The Meatball Shop - Upper East Side (1462 2nd Avenue): 35 violation points

  1. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Evidence of rats or live rats present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Evidence of mice or live mice present in facility's food and/or non-food areas.

QUEENS

El Forno Pizza & Grill (105-09 Cross Bay Boulevard): 23 violation points

  1. Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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