Bronxville-Eastchester|Local Event
Mastering Coq au Vin – A Taste of Burgundy
Discover the flavors of France in this hands-on cooking class with Chef Philip “Pip” Courtney. Learn how to prepare the classic French dish Coq au Vin, a rich, wine-braised chicken recipe that’s both elegant and approachable.
Chef Pip will guide participants through key techniques such as balancing acidity, building depth of flavor, and creating a silky, well-structured sauce. The evening also includes wine pairings and a brief introduction to French wine traditions, making this a full culinary experience.
Perfect for home cooks looking to expand their skills and confidently recreate a French classic at home.
Date: Wednesday, January 28, 2026
Time: 6:30–8:30 PM
Fee: $90
Instructor: Philip Courtney
Location: Private residence (address provided to registered participants)
Please note: This class is held at a private home. Registered students will receive the address and additional details via email a few days before the class.