NYC Restaurants Ordered Closed Jan 28 - Feb 4

NEW YORK — Filth flies, vermin and unwashed hands — restaurants across the city have dirty secrets they'd rather not share. But New York City's Health Department is watching.

Every year, inspectors arrive unannounced at more than 25,000 restaurants to examine health and safety standards.

Most eateries pass inspections, but some fall short of the city's standards, accruing violation points for everything from broken light bulbs to "public health hazards," like vermin and failure to follow food safety protocols.

Restaurants hit with non-food-safety violations might get a fine or a lower letter grade, with zero to 13 points warranting an 'A' and violations totaling 28 points or more earning a 'C' (this system is criticized for its efficacy by some gourmands).

Public health hazards that can't be resolved on the spot, like a mouse or fly infestation, pose a bigger issue: immediate closure.

At least several restaurants citywide meet that fate every week. During the last seven days that list includes a donut spot in Manhattan and a coffee shop in Queens.

Here's all the eateries that the Department of Health closed down since Jan. 28, 2022:

Manhattan

Twin Donut (5099 Broadway): 67 violation points

1. Evidence of mice or live mice present in facility's food and/or non-food areas.
2. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
6. Live roaches present in facility's food and/or non-food areas.
7. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
8. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
9. Food Protection Certificate not held by supervisor of food operations.
10. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Brooklyn

Barista & The Baker (167 Rogers Avenue): 87 violation points

1. Evidence of rats or live rats present in facility's food and/or non-food areas.
2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
4. Food Protection Certificate not held by supervisor of food operations.
5. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
6. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
7. Evidence of mice or live mice present in facility's food and/or non-food areas.
8. Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
9. Wiping cloths soiled or not stored in sanitizing solution.
10. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
11. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
12. Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.

Queens

Old Country Bagel (16226 Cross Bay Boulevard): 55 violation points

1. Hot food item not held at or above 140º F.
2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
3. Live roaches present in facility's food and/or non-food areas.
4. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
5. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
6. Evidence of mice or live mice present in facility's food and/or non-food areas.
7. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.