Collab Dinner: Navidad Boricua: The Puerto Rican Holiday Table

Date: Thursday, December 18 (6:30-9:30 p.m.)
Collab Dinner: Navidad Boricua: The Puerto Rican Holiday Table
Celebrate Festive Holiday Flavors and Traditions with Chefs Manolo López, Cesar Pérez, and Orlando Soto

Ring in the holiday season with Navidad Boricua, a festive dinner inspired by Puerto Rico’s beloved Nochebuena (Christmas Eve) traditions. Chef Manolo López of Finca La Promesa and Café Colmado, chef and recipe developer Cesar Pérez, and Orlando Soto, executive pastry chef at Le Bernardin, come together for an evening that honors their shared heritage and the culinary riches of the Puerto Rican holiday table. Expect an abundant feast and playful spins on island classics served with the warmth and sense of community that defines a true Nochebuena.

• Tickets available here

  • Dining Table $250

  • Internal Chef’s Counter $290

  • External Chef’s Counter $195