Health & Fitness

Deadly Flesh-Eating Vibriosis Spurs Shellfish Warn From New York Gov

Vibriosis has claimed the lives of one New Yorker, two Connecticut residents, and five people in Florida, state officials warn.

NEW YORK CITY — A deadly flesh-eating bacteria has killed eight people on the East Coast, one a New Yorker, according to state officials warning people to steer clear of raw shellfish.

Vibriosis — a rare infection that breaks down skin — was found in a Long Island resident who recently died, Gov. Kathy Hochul announced Wednesday. It is not yet known if the infection can be linked to New York water.

“While rare, the vibrio bacteria has unfortunately made it to this region and can be extraordinarily dangerous,” Hochul said. “As we investigate further, it is critical that all New Yorkers stay vigilant and take responsible precautions to keep themselves and their loved ones safe."

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Those precautions include protecting open wounds from seawater and — for people with compromised immune systems — avoiding raw or undercooked shellfish.

Two people have died from the infection in Connecticut and five in Florida.

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Vibriosis is caused by the Vibrio vulnificus bacteria, among others, found in higher concentration in saltwater between May and October, officials said.

Vibrio vulnificus infections have also been associated with hurricanes, storm surges and coastal flooding.

Symptoms of infection include diarrhea, stomach cramps, vomiting, fever and chills, experts say. Severe cases can cause sepsis and life-threatening infections.

Treatment can include intensive care or limb amputations, and about one in five of those infected die within a day or two of becoming ill, according to the Centers for Disease Prevention and Control.

The CDC suggests following these precautions:

  • Don’t eat raw or undercooked oysters or other shellfish.
  • If you have a wound (including from a recent surgery, piercing, or tattoo), stay out of saltwater or brackish water, if possible. This includes wading at the beach.
  • Cover your wound with a waterproof bandage if it could come into contact with salt water, brackish water, marine life, or raw or undercooked seafood and its juices. This contact can happen during everyday activities, such as swimming, fishing, or walking on the beach.
  • Wash wounds and cuts thoroughly with soap and water after they have contact with salt water, brackish water, marine life, raw seafood, or its juices.

New York State Health Commissioner Dr. James McDonald also warned doctors to be on the lookout, as Vibriosis "is not often the first diagnosis that comes to mind."

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