Restaurants & Bars

Here Are All The NYC Restaurants That Earned Michelin Stars: See List

The Michelin Guide Northeast Cities ​ceremony was held on Tuesday.

NEW YORK CITY — Six New York City restaurants have earned a Michelin star, and a number of restaurants also earned another star or maintained their status.

The Michelin Guide Northeast Cities ceremony was held on Tuesday. Here are all the New York City restaurants that made the cut.

Sushi Sho joined the coveted Three-Star ranks. While Joo Ok in Koreatown has been promoted to Two Stars.

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Bridges, previously a Michelin recommended restaurant, has joined the One-Star club. Other newcomers include Huso, Muku, and Yamada.

Here are all the restaurants that earned stars this year:

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Three Stars

Eleven Madison Park: Vegan cuisine, contemporary

Jungsik: Korean cuisine

Le Bernardin: Seafood cuisine

Per Se: contemporary cuisine

New Three Star

Sushi Sho: Japense cuisine

Two Stars

Aquavit
Cuisine: Scandinavian

Aska
Cuisine: Scandinavian

Atera
Cuisine: Contemporary

Atomix
Cuisine: Korean

Blue Hill at Stone Barns
Cuisine: American

César
Cuisine: Contemporary

Chef's Table at Brooklyn Fare

Cuisine: Contemporary

Gabriel Kreuther
Cuisine: French

Jean-Georges
Cuisine: Contemporary

New Two Star

Joo Ok
Cuisine: Korean

Masa
Cuisine: Japanese

odo
Cuisine: Japanese

Saga
Cuisine: Contemporary

Sushi Noz
Cuisine: Japanese

The Modern
Cuisine: Contemporary

One Star

63 Clinton
Cuisine: Contemporary

Bar Miller
Cuisine: Japanese

bōm
Cuisine: Korean

Bridges
Cuisine: Contemporary

Café Boulud
Cuisine: French

Casa Mono
Cuisine: Spanish

Corima
Cuisine: Mexican

Cote
Cuisine: Korean

Crown Shy
Cuisine: Contemporary

Daniel
Cuisine: French

Dirt Candy
Cuisine: Vegetarian

Essential by Christophe
Cuisine: French Contemporary

Estela
Cuisine: Contemporary

Family Meal at Blue Hill
Cuisine: American

Francie
Cuisine: Contemporary

Frevo
Cuisine: Contemporary

Gramercy Tavern
Cuisine: Contemporary

Huso
Cuisine: Contemporary

Icca
Cuisine: Japanese

Jeju Noodle Bar
Cuisine: Korean

Jōji
Cuisine: Japanese

Jua
Cuisine: Korean

Kochi
Cuisine: Korean

Kosaka
Cuisine: Japanese

L’Abeille
Cuisine: French

La Bastide by Andrea Calstier
Cuisine: French

Le Coucou
Cuisine: French

Le Pavillon
Cuisine: French

Mari
Cuisine: Korean

Meju
Cuisine: Korean

New One Star

Muku
Cuisine: Japanese

Noda
Cuisine: Japanese

Nōksu
Cuisine: Contemporary

Noz 17
Cuisine: Japanese

Oiji Mi
Cuisine: Korean

Oxomoco
Cuisine: Mexican

Restaurant Yuu
Cuisine: French Contemporary

Rezdôra
Cuisine: Italian

Semma
Cuisine: Indian

Shion 69 Leonard Street
Cuisine: Japanese

Shmoné
Cuisine: Israeli

Shota Omakase
Cuisine: Japanese

Sushi Nakazawa
Cuisine: Japanese

Tempura Matsui
Cuisine: Japanese

The Four Horsemen
Cuisine: American

Torien
Cuisine: Japanese

Torrisi
Cuisine: Contemporary

Tsukimi
Cuisine: Japanese

Tuome
Cuisine: Fusion

Yamada
Cuisine: Japanese

YingTao
Cuisine: Contemporary

Yoshino
Cuisine: Japanese

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