Restaurants & Bars
Here Are All The NYC Restaurants That Earned Michelin Stars: See List
The Michelin Guide Northeast Cities ceremony was held on Tuesday.
NEW YORK CITY — Six New York City restaurants have earned a Michelin star, and a number of restaurants also earned another star or maintained their status.
The Michelin Guide Northeast Cities ceremony was held on Tuesday. Here are all the New York City restaurants that made the cut.
Sushi Sho joined the coveted Three-Star ranks. While Joo Ok in Koreatown has been promoted to Two Stars.
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Bridges, previously a Michelin recommended restaurant, has joined the One-Star club. Other newcomers include Huso, Muku, and Yamada.
Here are all the restaurants that earned stars this year:
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Three Stars
Eleven Madison Park: Vegan cuisine, contemporary
Jungsik: Korean cuisine
Le Bernardin: Seafood cuisine
Per Se: contemporary cuisine
New Three Star
Sushi Sho: Japense cuisine
Two Stars
Aquavit
Cuisine: Scandinavian
Aska
Cuisine: Scandinavian
Atera
Cuisine: Contemporary
Atomix
Cuisine: Korean
Blue Hill at Stone Barns
Cuisine: American
César
Cuisine: Contemporary
Chef's Table at Brooklyn Fare
Cuisine: Contemporary
Gabriel Kreuther
Cuisine: French
Jean-Georges
Cuisine: Contemporary
New Two Star
Joo Ok
Cuisine: Korean
Masa
Cuisine: Japanese
odo
Cuisine: Japanese
Saga
Cuisine: Contemporary
Sushi Noz
Cuisine: Japanese
The Modern
Cuisine: Contemporary
One Star
63 Clinton
Cuisine: Contemporary
Bar Miller
Cuisine: Japanese
bōm
Cuisine: Korean
Bridges
Cuisine: Contemporary
Café Boulud
Cuisine: French
Casa Mono
Cuisine: Spanish
Corima
Cuisine: Mexican
Cote
Cuisine: Korean
Crown Shy
Cuisine: Contemporary
Daniel
Cuisine: French
Dirt Candy
Cuisine: Vegetarian
Essential by Christophe
Cuisine: French Contemporary
Estela
Cuisine: Contemporary
Family Meal at Blue Hill
Cuisine: American
Francie
Cuisine: Contemporary
Frevo
Cuisine: Contemporary
Gramercy Tavern
Cuisine: Contemporary
Huso
Cuisine: Contemporary
Icca
Cuisine: Japanese
Jeju Noodle Bar
Cuisine: Korean
Jōji
Cuisine: Japanese
Jua
Cuisine: Korean
Kochi
Cuisine: Korean
Kosaka
Cuisine: Japanese
L’Abeille
Cuisine: French
La Bastide by Andrea Calstier
Cuisine: French
Le Coucou
Cuisine: French
Le Pavillon
Cuisine: French
Mari
Cuisine: Korean
Meju
Cuisine: Korean
New One Star
Muku
Cuisine: Japanese
Noda
Cuisine: Japanese
Nōksu
Cuisine: Contemporary
Noz 17
Cuisine: Japanese
Oiji Mi
Cuisine: Korean
Oxomoco
Cuisine: Mexican
Restaurant Yuu
Cuisine: French Contemporary
Rezdôra
Cuisine: Italian
Semma
Cuisine: Indian
Shion 69 Leonard Street
Cuisine: Japanese
Shmoné
Cuisine: Israeli
Shota Omakase
Cuisine: Japanese
Sushi Nakazawa
Cuisine: Japanese
Tempura Matsui
Cuisine: Japanese
The Four Horsemen
Cuisine: American
Torien
Cuisine: Japanese
Torrisi
Cuisine: Contemporary
Tsukimi
Cuisine: Japanese
Tuome
Cuisine: Fusion
Yamada
Cuisine: Japanese
YingTao
Cuisine: Contemporary
Yoshino
Cuisine: Japanese
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