Crab Boil at Pork Slope Wednesday

Good morning, Park Slope. Here’s a look at what’s happening Wednesday 

- Chef Dale Talde and the crew at Pork Slope are hosting a crab boil tonight, starting at 5 p.m. Head to 247 5th Ave. to grab a plate of blue crab, corn, potatoes and sausage served with Old Bay seasoning and melted butter ($28 for six pieces; $54 for 12 pieces). Pork Slope is now also offering a White Peach Arnold Palmer Slush with bourbon as part of their new partnership with Kelvin Slush.  

- From 8 a.m. to 4 p.m., pick up fresh goodies at the Barclays Center, GrowNYC greenmarket on Flatbush Avenue between Atlantic Avenue and Pacific Street. Snatch a variety of locally grown seasonal produce, catch a few cooking demonstrations, jot down some free recipes and partake in family friendly activities, occurring throughout the day in front of Barclays Center. 

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