
I needed a juicy bird and served me well.
The “La Rogue Chicken,” which is roasted and comes with herb potatoes and roasted greens, was covered in smoked jus and worth its price ($25).
Flatbush Farm, which is on St. Marks Avenue at Flatbush, prides itself in serving local seasonal food and organic, hormone and antibiotic-free meat fresh from the farm.Â
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The chicken’s skin was perfectly crispy; giving each bite a certain savory flavor, while the jus added a hint of smoke. The meat was also extremely juicy and was nicely cooked all the way through.
I went to this place in need of some good chicken and I left satisfied and full. But, I also left with empty pockets.
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