Crafting A Great November!

November brings visits to the Pleasantville Farmers Market by regional craftspersons, with items developed on the farm, or made with a culinary theme. The River Garden offers stunning dried floral items through 11/18 (weather permitting). On 11/11 Alpacatrax brings skeins of wool from their own alpaca herd and finished wool items, including thick wool socks. Living Edge Designs is in with unique cutting boards on 11/11 (rain date of 11/18 if necessary). SallyeAnder shares their beautiful soaps with shoppers on 11/18. Finally, Sharper Harper visits on 11/11 and 11/18 to sharpen knives just in time for the holidays. So in addition to being able to shop the fall harvest you can decorate for the upcoming holidays and gathering some gifts too.

WEEKLY, YEAR-ROUND MARKET!

Your favorite year-round vendors remain at the Plaza all winter with the foods you love! After a closure on 11/25, the Market reopens on 12/2 with our winter hours of 9:30am - 12:00pm.
Please note this schedule for the upcoming weeks:

• November 18: last 8:30am - 1:00pm fall market
• November 25: Market CLOSED
• December 2: first 9:30am - 12:00pm winter market

WHO'S IN THIS WEEK?

View our Map of the Market to see where all vendors visiting this Saturday will be located in the marketplace.
In addition to Weekly vendors, the following Rotation vendors will also be in this Saturday:

• 3×3 Kitchen Provisions
• Bombay Chutney Company
• Kriemhild Dairy Farms
• Noble Pies
• Spirits Lab
• Strudel House
• Whitecliff Vineyards

Lead Sponsor Northwell Health Tip:
"Tired lately? Our prescription is garlic. If leafless trees and early sunsets are leaving you without energy, know that Hippocrates (the father of Western medicine himself) prescribed garlic to treat fatigue". Brought to you by Northern Westchester and Phelps, your local Northwell hospitals.

Market Intern Program
The Market is accepting applications from area students, grades 8 - 12, for the our winter Intern Program. For information email info@pleasantvillefarmersmarket.org.

The Zero Waste Composting Station is seeking youth volunteers (shifts are valid for community service hours). The composting station helps decrease the amount of trash produced by the Market. To assist a teen to volunteer CLICK HERE and add their name to whichever weekends they can volunteer. If you have any questions you can contact our Zero Waste Station Coordinator Jadyn Serebin at jadyn@serebin.com.

VENDOR HIGHLIGHTS

This weekend Spice Revolution is featuring cozy curries for weeknight meals. Their two featured curries are Garam Masala (an earthy, sweet mix) and our Old School Curry (a traditional sweet yellow Indian Style Curry).

Bombay Chutney Company can help add flavor and spice to your weekly menu. Their chutneys, simmer sauces, and gift boxes sets are great for gifting. As the holidays roll around remember their frozen meals are a great accompaniment for any occasion (their Cranberry chutney is excellent for Thanksgiving celebrations). If you wish to order gift boxes, Chaat Chips, or Roti Rolls, or any items, it is best to preorder using their website to ensure you get what you are seeking.

Dutch Desserts now has their scrumptious pumpkin tarts!

Woven Stars Farm has a full restock of their lamb products: ground, stew meat, shoulder chops, leg steaks, shanks and roasts! Their lamb leg steaks are best seared on a stove top with garlic, rosemary and salt and then finished off in the oven.

Both Fjord Vineyards and Spirits Lab will make their final 2023 visits (they return in April next year!). So check your supply of their terrific artisanal items and stock up!

(Turkey Sign-up Underway) Saturday Hilly Acres Farm will have a full assortment of pork, beef, chicken, fresh brown eggs, and a great selection of pork and beef roasts. They're also now taking preorders for turkeys for Thanksgiving. Turkeys (broad breasted whites) will range 13-20 pounds. Hill Acres raises a limited number of turkeys so it's first sign-up, first served. Stop by their tent for details

Kyle Nisonger of Maple View Farms says that mesclun mix is back - enjoy a mix of fall greens for a sensational salad. Also new fall additions: watermelon radish, escarole, frisee, and napa cabbage.

Trotta Foods has a (wonderful) pumpkin thing going on. Seek them out for pumpkin ravioli, pumpkin tortellini, and pumpkin vodka sauce!

Nina of Bobolink Dairy & Bakehouse is highlighting their cider-washed Amram (silver medal Lyon 2018), Jean louis, and Drumm cheeses -- ideal with fall apples and Market artisanal breads (including Bobolink's own ciabattas!).

Teagevity is ready to serve shoppers in our cooler fall markets, with their grab and go option "Tea2go" in Hibiscus Pineapple, Blood Orange & Hibiscus, Strawberry Fields, Raspberry Summer Lemon & Green Tea & Lemongrass. Also, they've started their line of special fall hot teas, served by the cup: Preston's Pumpkin Chai, Dirty Chai, and Apple Cider Ginger tea with Cinnamon.

Pika's Farm Table arrives each Saturday with delicious quiches, soups, side dishes and appetizers for your week's menu. And they create authentic Liège waffles (yeast-based and containing caramelized chunks of pearl sugar, they're perfect for breakfast or dessert or a quick bite at the Market).

Wright's Farm is with us through 11/18 with a diverse line of preserves, pastured eggs, fresh apples, and plenty of unique pies made on the farm.

Little Seed Gardens (in addition to highlighting their ginger harvest!) is giving a shout out to fall squash. Shoppers can now expect to see fall favorites such as Butternut, Honeynut (smaller version of Butternut with a rich, sweet, nutty flavor), Autumn Frost (specialty Butternut, creamy and mild), and Acorn squash (more mild and savory than Butternuts).

Watch Bien Cuit in the fall as they introduce several seasonal pastries including Apple Cardamom Danish, Butternut Squash Harrisa Danish, and Red Miso Pan au Raisin.

EVENTS AT THE MARKET

Community Tent:
8:30am - 12:15am
Join Pleasantville Friends of STEM (PFOS) as they promote the wonders of science with the Science Olympiad and its exciting youth programs (8:30a-12:15p)! Enroll your child today and let's embark on a thrilling journey of knowledge and innovation together! The Community Tent is made possible thanks to generous support from our Sponsor Patty Anker of PleasantvilleInsider.com & The A Team at Julia B. Fee Sotheby’s International Realty.

KNOW BEFORE YOU GO

For the health and safety of our shoppers, please note that the Village of Pleasantville and Market operator, Foodchester, Inc., run the Pleasantville Farmers Market as a dog-free environment.

Pleasantville's Memorial Plaza parking lot is FREE between 8am - 1pm. After 1pm the parking lot requires payment for any cars present. Note that all street parking locations still require payment on Saturdays at all times. The Village's Pango smartphone app and two pay stations are available to make payment. For additional free parking options get to know the "hidden parking lots of P'ville" (6 out of 9 lots are free) by clicking here.

Visit Pleasantville Farmers Market and double your SNAP dollars! The Pleasantville Farmers Market happily accepts SNAP/EBT benefits -- and now you can double your SNAP dollars (up to $40) thanks to a generous grant from our local hospitals, Phelps Hospital and Northern Westchester Hospital, both part of the Market's Lead Sponsor Northwell Health. Simply bring your SNAP card to the Managers Tent at the entrance to the Market where we can swipe your card to exchange the amount of benefits you wish to use as $1 or $5 SNAP Market coins. For every dollar you redeem (up to $40), you will receive two dollars in SNAP Market coins. These coins are accepted at any Market vendor displaying our green SNAP signage.

IN THE COMMUNITY:

Hudson Valley Restaurant Week: 10/30- 11/12
Enjoy great dining and great deals at restaurants throughout the Hudson Valley. No tickets or passes are required, although reservations are strongly encouraged. HVRW features prix fixe, three-course meals, and new this year fall restaurants and diners can choose between four different price points, $44.95, $39.95, $29.95, and $24.95 for lunch and/or dinner (not incl. beverage, tax and tip). Click here for more information on Hudson Valley Restaurant Week!

Shop Local:
The Pleasantville Chamber of Commerce can help you stay connected to the small businesses that make Pleasantville such a wonderful place to visit and to live. Check out the Pleasantville Chamber of Commerce website for a full member directory, an event calendar, and a feature to help find parking spots when visiting.