Weekly, Year-Round Market!

Your favorite year-round vendors remain at the Plaza all winter with the foods you love! After a closure on 11/25, the Market reopens on 12/2 with our winter hours of 9:30am - 12:00pm.
Please note this schedule for the upcoming weeks:

• November 18: last 8:30am - 1:00pm fall market
• November 25: Market CLOSED
• December 2: first 9:30am - 12:00pm winter market

As we get ready for the outdoor winter market at the Plaza, we want to thank all of you for shopping with us this year, rain or shine (and this winter when the weather is "brrrrr!"). Your on-going support of our producers is so helpful, especially during the winter months. And while the weather may be getting colder outside, did you know many New York crops are still in season? From apples to root vegetables, there's an abundance of fresh, delicious produce you can find at the Market for a late autumn meal. If you’re curious to learn more about about shopping seasonally chat with your producers and learn more about New York’s harvest seasons by visiting: https://www.agriculture.ny.gov/harvest-chart

CRAFTING A GREAT
NOVEMBER!

November brings visits to the Pleasantville Farmers Market by regional craftspersons, with items developed on the farm, or made with a culinary theme. The River Garden offers stunning dried floral items through 11/18 and they will join us on 12/2 with their beautiful evergreen wreaths and centerpieces (weather permitting). On 11/11 Alpacatrax brings skeins of wool from their own alpaca herd and finished wool items, including thick wool socks. Living Edge Designs is in with unique cutting boards on 11/11. SallyeAnder shares their beautiful soaps with shoppers on 11/18. Finally, Sharper Harper visits on 11/11 and 11/18 to sharpen knives just in time for the holidays. So in addition to being able to shop the fall harvest you can decorate for the upcoming holidays and gathering some gifts too.

WHO'S IN THIS WEEK?

View our Map of the Market to see where all vendors visiting this Saturday will be located in the marketplace.

Note: Dobler Farms has concluded their season with us for 2023.
In addition to Weekly vendors, the following Rotation vendors will also be in this Saturday:

• Alpacatrax
• Bohemian Baked
• Demi Olive Oil
• Forward Roots
• Living Edge Designs
• Manor Sangria
• Red Barn Bakery
• River Valley Community Grains
• Sharper Harper
• Warwick Valley Winery & Distillery

Lead Sponsor Northwell Health Tip:
"Fruits: How much to eat in a day? As part of a 2000 kcal diet, the USDA recommends individuals include two cups of fruit each day". That's easy during fresh apple season!" Brought to you by Northern Westchester and Phelps, your local Northwell hospitals.

Market Intern Program
The Market is accepting applications from area students, grades 8 - 12, for the our winter Intern Program. For information email info@pleasantvillefarmersmarket.org.

The Zero Waste Composting Station is seeking youth volunteers for 11/11 & 11/18 (shifts are valid for community service hours). The composting station helps decrease the amount of trash produced by the Market. To assist a teen to volunteer CLICK HERE and add their name to whichever weekends they can volunteer. If you have any questions you can contact our Zero Waste Station Coordinator Jadyn Serebin at jadyn@serebin.com.

VENDOR HIGHLIGHTS

Big Breakfast News: Having found an audience for their delicious Momo dumplings all season, starting this Saturday Himalayan Delish is adding egg sandwiches to their menu, served 8:30am - 10:00am, using fresh eggs from Hilly Acres Farm, on a choice of Orwasher's onion or Ciabatta roll. Saturdays are now automatically more egg-cellent at the Market!

With the holidays upcoming, Edgwick Farm is offering two holiday seasonal pairings with its Canterbury soft goat cheese: Cranberry Orange (sweet), and Sun-dried Tomato Garlic (savory). Also available for the entire holiday season are Holiday Cheese Balls (sweet or savory) and Chocolate Goat Cheese Truffles. Saturday is the first week you can gather these delicious items.

This weekend Spice Revolution has cozy curries for weeknight meals including Garam Masala (an earthy, sweet mix) and their Old School Curry (a traditional sweet yellow Indian Style Curry).

Wright's Farm is with us through 11/18 with a diverse line of winter squash, preserves, pastured eggs, fresh apples, and plenty of unique pies made on the farm.

Forward Roots will be with us this Saturday, and again more one time in December before a three month pause. So check your supply and plan to stock up with all the kimchi products you need to enjoy a tasty winter season.

Dutch Desserts now has their scrumptious pumpkin tarts!

Woven Stars Farm has a full restock of their lamb products: ground, stew meat, shoulder chops, leg steaks, shanks and roasts! Their lamb leg steaks are best seared on a stove top with garlic, rosemary and salt and then finished off in the oven.

On Saturday Hilly Acres Farm will have a full assortment of pork, beef, chicken, fresh brown eggs, and a great selection of pork and beef roasts.

Kyle Nisonger of Maple View Farms is highlighting they've got beautiful parsley, Little Gem lettuce, and greens (spinach, arugula, lettuce, mustard greens, baby kale, and mesclun mix) this week. And they have a SALE on bagged greens: four bags for $24 (for $1 off each bag when you buy 4 or more).

Both Warwick Valley Winery & Distillery and Manor Sangria will be in with their artisanally crafted beverages.

Nina of Bobolink Dairy & Bakehouse is highlighting that their Jean Louis and Jean Louis blue cheeses are ripe and coming to market -- ideal with fall apples and Market artisanal breads (including Bobolink's own ciabattas!).

Teagevity is ready to serve shoppers in our cooler fall markets, with their grab and go option "Tea2go" in Hibiscus Pineapple, Blood Orange & Hibiscus, Strawberry Fields, Raspberry Summer Lemon & Green Tea & Lemongrass. Also, they've started their line of special fall hot teas, served by the cup: Preston's Pumpkin Chai, Dirty Chai, and Apple Cider Ginger tea with Cinnamon.

Pika's Farm Table arrives each Saturday with delicious quiches, soups, side dishes and appetizers for your week's menu. And they create authentic Liège waffles (yeast-based and containing caramelized chunks of pearl sugar, they're perfect for breakfast or dessert or a quick bite at the Market).

Little Seed Gardens (in addition to highlighting their ginger harvest!) is giving a shout out to fall squash. Shoppers can now expect to see fall favorites such as Butternut, Honeynut (smaller version of Butternut with a rich, sweet, nutty flavor), Autumn Frost (specialty Butternut, creamy and mild), and Acorn squash (more mild and savory than Butternuts).

Bien Cuit has breads with a dependably crunchy crust and tangy soft interior. Gather what you need to add some flavor to your week!

KNOW BEFORE YOU GO

For the health and safety of our shoppers, please note that the Village of Pleasantville and Market operator, Foodchester, Inc., run the Pleasantville Farmers Market as a dog-free environment.

Pleasantville's Memorial Plaza parking lot is FREE between 8am - 1pm. After 1pm the parking lot requires payment for any cars present. Note that all street parking locations still require payment on Saturdays at all times. The Village's Pango smartphone app and two pay stations are available to make payment. For additional free parking options get to know the "hidden parking lots of P'ville" (6 out of 9 lots are free) by clicking here.

Visit Pleasantville Farmers Market and double your SNAP dollars! The Pleasantville Farmers Market happily accepts SNAP/EBT benefits -- and now you can double your SNAP dollars (up to $40) thanks to a generous grant from our local hospitals, Phelps Hospital and Northern Westchester Hospital, both part of the Market's Lead Sponsor Northwell Health. Simply bring your SNAP card to the Managers Tent at the entrance to the Market where we can swipe your card to exchange the amount of benefits you wish to use as $1 or $5 SNAP Market coins. For every dollar you redeem (up to $40), you will receive two dollars in SNAP Market coins. These coins are accepted at any Market vendor displaying our green SNAP signage.

IN THE COMMUNITY:

Hudson Valley Restaurant Week: 10/30- 11/12
Enjoy great dining and great deals at restaurants throughout the Hudson Valley. No tickets or passes are required, although reservations are strongly encouraged. HVRW features prix fixe, three-course meals, and new this year fall restaurants and diners can choose between four different price points, $44.95, $39.95, $29.95, and $24.95 for lunch and/or dinner (not incl. beverage, tax and tip). Click here for more information on Hudson Valley Restaurant Week!

Shop Local:
The Pleasantville Chamber of Commerce can help you stay connected to the small businesses that make Pleasantville such a wonderful place to visit and to live. Check out the Pleasantville Chamber of Commerce website for a full member directory, an event calendar, and a feature to help find parking spots when visiting.