Business & Tech
'Barefoot Contessa' Films Episode at Mirabelle
Restaurant will hold a viewing party on Saturday.

Chef Guy Reuge has appeared on the Food Network several times, with the latest appearance – an episode of 'Barefoot Contessa' with Ina Garten – filmed at the restaurant in April.
The episode will air Saturday on the Food Network at 11 a.m., and the restaurant will hold a viewing reception on Saturday at 5 p.m. complete with champagne and hors d'oeuvres.
"Any kind of exposure like this is amazing and always helpful," said Maria Reuge, restaurant manager.
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The episode focuses on a recipe for a Chicken Liver Mousse Mirabelle hors d'oeuvre. View the full recipe at FoodNetwork.com here.
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