The North Shore Injury Lawyer

Top 10 Reasons To #GetMark 1. Over 30 years of experience helping Long Island families who were injured in accidents ﻿2. Personally handles each client's case and is always there to guide you and answer any and all of your questions ﻿3. 75+ amazing Google reviews from past clients ﻿4. Track record of great results with over 150 case settlements of $1 million or more and thousands of other impressive settlements. ﻿5. Partner of a 7-lawyer firm on Long Island with a full support staff and all of the necessary resources to go to trial ﻿6. Well-known by insurance companies and their lawyers ﻿7. Extensive experience in depositions, mediations, and arbitrations ﻿8. Strategically pushes each case quickly through the legal system﻿﻿ ﻿9. Takes the time to keep you updated on the status of your case and is focused on building strong client-attorney relationships ﻿10. Always strives to obtain the results that you truly deserve Representation Matters Mark knows that many of the people coming to him are experiencing the most difficult times of their life. He and his team will guide you every step of the way and are committed to fight for you in court so you can focus on your recovery. If you or someone you know is in need of help from a personal injury lawyer on Long Island, don’t wait. Call right now to speak directly with Mark and he will answer all of your questions and provide you with honest answers and advice based on his over 30 years of experience, 631-495-9435. #GetMark today and feel confident that you have the right attorney standing up for you.

Suffolk County

Lisa Finn

New York City Metropolitan Area

North Fork

New York

Top 10 Reasons To #GetMark 1. Over 30 years of experience helping Long Island families who were injured in accidents ﻿2. Personally handles each...

Teach your kids they can achieve the impossible!

Mindsee.it

Featured in the Telepathy Tapes podcast.  Mindsee.It is a quick and mind-blowing tutoring program for children that teaches them to see through a blindfold - really!    

New York County

Miranda Levingston

Upper East Side

Featured in the Telepathy Tapes podcast. Mindsee.It is a quick and mind-blowing tutoring program for children that teaches them to see through a...

Private Lessons in Piano, Organ, Voice & more!

Caroline Music School 

Caroline Episcopal Church is excited to announce that we now offer private lessons in voice, piano, organ, music theory &amp; more! Led by internationally renowned pianist &amp; composer Andrei Romanov, students (all ages welcome!) will embark on a transformative journey, discovering the beauty of music through individualized sessions catered to their learning style. Students will have opportunities to perform in concerts at Caroline Church and in New York City, collaborate with our teachers, and experience studio classes. Director: Andrei Romanov (B.M., M.M., P.S.D., D.M.A.) Contact: musicschool@carolinechurch.net Fee: $90 per hour Our Instructors: - Andrei Romanov: Piano; Organ; Chamber Music; Music Theory; Composition - Wanmei Zhang: Voice - Christine Pash: Western Classical Music Theory; Sight Reading

Peggy Spellman Hoey

Three Village

Caroline Episcopal Church is excited to announce that we now offer private lessons in voice, piano, organ, music theory & more! Led by...

For the first time, Mirabelle Restaurant and Mirabelle Tavern will host a buffet-style harvest pig roast on Friday. Chef Guy Reuge has created a menu featuring suckling pig cooked on a spit, along with chorizo sausage, prawns with herbs and garlic, and Espelette-rub chicken. Side dishes such as iberico ham, cod brandade, roasted potatoes, corn salad, olives, bell pepper salad, and creamed cucumbers will be served. And for dessert: crème caramel, apple galette, cookies, and pears and plums in syrup. The meal, which starts at 6:30 p.m., comes with unlimited wine, beer and sangria. Cost: $55 for adults and $20 for children. Call (631) 751-0555 for reservations.

For the first time, Mirabelle Restaurant and Mirabelle Tavern will host a buffet-style harvest pig roast on Friday.

Chef Guy Reuge has created a menu featuring suckling pig cooked on a spit, along with chorizo sausage, prawns with herbs and garlic, and Espelette-rub chicken. Side dishes such as iberico ham, cod brandade, roasted potatoes, corn salad, olives, bell pepper salad, and creamed cucumbers will be served. And for dessert: crème caramel, apple galette, cookies, and pears and plums in syrup. The meal, which starts at 6:30 p.m., comes with unlimited wine, beer and sangria. Cost: $55 for adults and $20 for children. Call (631) 751-0555 for reservations.

Tavern, restaurant will feature a buffet-style pig roast.