Despite giving it a two-star review, Newsday's food writer gave a mostly-glowing report on the fare at in Stony Brook.
A variety of dishes such as roast pork noodle soup, Shanghai style noodle soup, and tofu, egg drop and tomato soup got positive reactions. However, the braised tofu noodle soup got a thumbs-down.
"Like much of the fare here, the dish outclassed its disposable plate," writer Joan Reminick wrote.
Find out what's happening in Three Villagefor free with the latest updates from Patch.
Click here to read the full review (subscription required).
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
