Nuhma NYC is Helping New Yorkers Celebrate the Holiday Season

Nuhma Tuazon is the force behind the catering company Nuhma NYC, based in Long Island City, Nuhma NYC includes a full team of talented chefs, expert wait staff complete with partnerships with local markets and farms to bring new dimensions of taste and flavor to your door. Nuhma emigrated to the United States from the Philippines with her family at a young age. The sounds and smells from her childhood of freshly caught fish, newly picked vegetables and the bustling markets her family shopped in, anchored Nuhma’s sense of home and inspired her lifelong passion for cooking

Nuhma NYC is now ready to help New Yorkers ring in the holiday season at home. A specialty Hanukkah menu includes Potato and Apple Latkes, Matzo Ball with chicken consomme, carrots, leeks, dill, and shredded chicken, Roasted Sasso Whole Chicken, Braised Five Spiced Short Ribs with parsnip puree and chips, Cedar Grilled Salmon with pomegranate labneh and Pastrami Spiced Picanha Steak with housemade steak sauce. Desserts include Coconut Cake, Honey Bundt Cake and Housemade Black & White Cookies.

Her Christmas menu features appetizers like Baked Brie Puff Pastries, Devils on Horseback, Mushroom Arancini, Jumbo Shrimp Cocktails and Maryland Lump Crab Cakes with old bay aioli. For your holiday dinner's first course, enjoy Lobster Bisque Soup and Local Apple Salad with kale with cranberry, cheese, candied pecan, pomegranate and apple-balsamic dressing. Main Courses include Nuhma’s Surf & Turf with Maine Lobster Tail Thermidor, Braised Five Spice Short Ribs, and a Maine Lobster Pot Pie. Sides include everything from Cream of Spinach and Haricot Vert to Rainbow Cauliflower Gratin. And as a trained pastry chef, Nuhma has an array of delicious desserts including her famous Chocolate Cake, a variety of homemade pies and a Surprise Christmas Cookie Box, which is perfect for gifting. Orders can be made by emailing info@NuhmaNYC.com or by calling 212-673-1806.