FeedNC Launches Summer Culinary Job Training Program: Details

MOORESVILLE, NC — FeedNC is accepting applications for its Summer 2021 Culinary Job Training Program.

The 12-week job placement program sponsored by the Mooresville-based food pantry aims to provide those who are unemployed or underemployed with hands-on field training and culinary certifications. The program also officers life-skill classes and real-life culinary experience.

Says FeedNC: "All students enrolled in the program receive 50 hours of formal education, 150 hours of field training, Servsafe certification and FAREcheck. Additionally, our students have access to resume-worthy experiences through FeedNC Daily Fare service, FeedNC catering and FeedNC cooking demos! All students complete weekly readings, journal entries, 5 tests and a final throughout the program. After completion, graduates are then linked to our local restaurant and business partners for gainful employment."

According to FeedNC, the program has a 90 percent job placement rate among its graduates, and 85 percent of graduates increased their income.

Information about how to apply for the Summer 2021 Culinary Job Training Program may be found here.

FeedNC is located at 275 South Broad Street in Mooresville.

SEE ALSO:

• FeedNC Set To Hold Ribbon Cutting For New Land Purchase Thursday
• Mooresville Food Pantry Sees Spike In Need Amid Pandemic
• 9-Year-Old NC Girl Donates 107 Turkeys, 35 Hams To Food Bank