University of Tulsa’s Soul Food Soirée 2025 Honors Culinary Traditions

The University of Tulsa’s Association of Black Collegians (ABC) and Pat Case Dining teamed up once again for the annual Soul Food Soirée, a hallmark event celebrating Black History Month through the deep-rooted traditions of soul food. Held on Feb. 25, the event invited students to collaborate with the university’s culinary team to craft a menu reflecting cultural heritage and authentic flavors.

For many members of the dining staff, the soirée was a particularly meaningful occasion. Several chefs have spent years preparing these dishes for their own families, bringing personal experience and dedication to the table. Their expertise ensured an evening filled with flavors that resonated far beyond the plate.

“This event allows us to share more than just food—we’re sharing stories, traditions, and the pride that comes with them,” said Chef Danielle Adams, one of the featured culinary leaders.

Beyond the meal, ABC played a pivotal role in shaping the atmosphere. Student-designed t-shirts were created for both ABC members and dining staff, reinforcing a sense of unity. The dining hall featured displays honoring Black History Month, including an informational exhibit detailing the historical significance of each dish. A separate showcase highlighted ABC’s leadership and campus initiatives, offering deeper understanding of the organization’s impact.

The menu featured a variety of soul food favorites, from baked fish, honey-glazed chicken, and hot honey fried chicken legs to Southern staples like mac and cheese, collard greens, candied yams, and fried potatoes.

Guests also enjoyed fried catfish, dirty rice, cheddar grits, fried okra, and Southern fried corn. Two versions of gumbo—vegetable and chicken with seafood—offered rich, slow-simmered flavors. Deviled eggs and black-eyed pea salad rounded out the savory options, while desserts included peach cobbler, key lime pie, pecan pie, and banana pudding.

Hundreds of students attended to celebrate culture and history. As the evening wrapped up, students left with full plates and a greater appreciation for the rich history and traditions behind each dish.

The Soul Food Soirée remains a defining event at TU, bringing together food, culture, and community in a way that continues to inspire year after year.