Preservative Free: Homemade Crunchy Peanut Butter

Here's a recipe sent to us from Lindsey Smith, Brookline's Food Mood Girl, for peanut butter that contains no preservatives and a lot less sugar than what you find in the store!

Ingredients:

• 2 cups roasted peanuts, shelled and unsalted
• 1 tsp sea salt
• 1 tsp honey
• 1 Tbsp coconut/olive/peanut oil

Directions:

1. Place peanuts, salt, and honey into a food processor.

2. Process for about 1 minute. Scrape the sides of the bowl, place lid on, and continue to process. Slowly drizzle the oil in and process for an additional 1-2 minutes or until peanut butter is a bit crunchy still.

3. Store in an airtight container, store in the fridge, and use for up to two months.

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