Doylestown Restaurant Inspections: Maxwell's, Wendy's & More

DOYLESTOWN, PA — The Bucks County Department of Health recorded violations at 19 bars and restaurants between Dec. 15, 2020 and Jan. 15, 2021.

Here's what health inspectors found:

Artistic Brick Oven Pizza, one violation: Sauce in hot hold unit was not at safe temperature

Bocelli's, one violation: Prep unit not holding cold food at safe temperature

Chamber's Bistro & Bar, one violation: Ice machine in basement has buildup

Farmhouse Tavern, one violation: Floors under equipment, sinks and hood have buildup

Franco's Pizzeria, two violations: No certified food safety manager on duty as required; deli meats and other ready to eat foods not being date marked as required

La Dolce Vita Da Franco, two violations: Clean utensils are being stored with food contact surface up; junction between wall and the corner in kitchen is not sealed

Lakeview at Pine Run, two violations: Deli meats and other ready to eat foods not being date marked as required; clean containers are being stacked while wet

Maxwell's On Main, three violations: Mechanical dishwasher not sanitizing properly; food debris and grease buildup under equipment and at cookline walls and hood; dumpster area has broken equipment holding water and ground is unclean

Omiza, 1 violation: Peelers, soda nozzles and microwave have buildup

Papa John's Pizza, two violations: No certified food safety manager on duty as required; time is being used as a public health control for cream cheese

Perkins Restaurant, two violations: No certified food safety manager on duty as required;; milk past sell by/use date in walk-in refrigerator

Primo Hoagies, two violations: Food workers not wearing hair restraints as required; lid on chest freezer is in poor repair, hinge and gaskets are broken

Quinoa Peruvian & Mexican Restaurant, two violations: No certified food safety manager on duty as required; floors, walls and hood have buildup

Sakana Sushi, two violations: Chicken and garlic in prep area not being held at a safe temperature; to-go containers and good products are being stored on the floor

The Mesquito Grille, two violations: To-go containers are being stored on the floor; walls and areas under equipment have buildup

The Saddle Bar & Lounge, two violations: Refrigerator in bar area is not functioning properly; wall behind prep area must be smooth

Two Ladies Bakery Service, one violation: Walls in restroom, corner of wall at three compartment sink and coving at stone wall must be refinished

Week Day Cafe, one violation: Restrooms do not have paper towels or soap dispensers

Wendy's, 1 violation: Employee observed not wearing a mask within six feet of other employees