Nutty Novelties Mixes It Up with Non-Traditional Nut Butters

By Eileen Seiler

There’s only one thing to say when you’re handed a jar of Nutty Novelties. “Butter me up!”

The adventurous line of classic and flavored nut butters created by Nutty Novelties founder Caleb Mangum is all natural, lightly sweetened and the ultimate partner for snacks, sauces, smoothies, spreads and more.

“It’s fun stuff,” says Mangum. “And people are surprised to find out it is good for you.”

Nutty Novelties come in 18 different flavors including Habanero Honey Peanut Butter, Pumpkin Spice Peanut Butter (seasonal), Dark Chocolate Almond Butter, Lightly Salted Cashew Butter and perhaps the most decadent of all…Pistachio Butter. Some varieties are vegan and have no added sugar while others only have 4 to 5 grams of sugar per two tablespoons.

“You can use these nut butters in oatmeal, yogurt, ice cream, as a dip for fruits and vegetables, or paired with cheeses,” says Caleb, who also has used the pistachio butter to spread on salmon.

Located in Telford, PA, Nutty Novelties shares storefront space with the Great American Popcorn Works. The nut butters are sold at Doylestown Food Market.

Nutty Novelties will be holding a tasting at Doylestown Food Market on Saturday December 1 and December 22 from 10 am to 2 pm. Shoppers can enjoy 20 percent off of Nutty Novelty products throughout December.