Recipe of the Week: Bacon Wrapped Chicken

I am quickly learning that the key to living a healthy life in the food department is actually allowing yourself to have those things you love -- and know you shouldn't have -- at least every once in awhile and in moderation.

This meal definitely falls in the "every once in awhile" category but it is so delightfully good you will have to stop yourself from making it more often! I found this recipe at www.campbellkitchen.com, so it's easy, fast and affordable!

What you need:

8 skinless, boneless chicken breasts

8 slices bacon

1 can Campbell's Condensed Cream of Mushroom Soup

1 cup sour cream

What you do:

Preheat the oven to 275 degrees. Wrap one slice of bacon around each chicken breast. Place in 11 x 17 baking dish. Mix together soup and sour cream. Pour over the chicken. Bake two to two and a half hours or until done.

Serve and enjoy!