Join us for a special four course beer pairing dinner featuring special food, paired with beer that complements each dish!
This event starts at 5:30 PM and goes through the evening. Please call or stop by for reservations.
* Reservations Required
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Appetizer Course:
Dungeness crabcake, braised endive, local bacon, avocado cream . . . Blanche de Bruxelles Belgian Wit
Crispy skinned pheasant breast, apple walnut raisin chutney . . . Westmalle Trapist Belgian Tripel
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Salad/Soup Course:
Spiced pumpkin soup with oven-dried tomatillo . . . Bell's Christmas Ale
Calkins "Fat Cat" cheese, dried cherries, roasted chestnuts, mixed greens, cider vinaigrette . . . Dupont organic Foret Saision
Entrée Course:
Scottish Gigha Island Hallibut, pan-seared with lemon cous cous and soy-glazed bok choy . . . Allagash Confluence Belgian ale
Grilled Ribeye, brown butter potato mash, wild mushroom ragout . . . Stone Smoked Porter
Dessert Course:
Mascarpone-filled donuts, honey & thyme grilled apricots . . . Founders Backwoods Bastard
Bittersweet chocolate torte, hazelnut flan, vanilla infused cherry sauce . . . New Holland Dragon's Milk
Includes choice of either food selection and its accompanying beer.
$75.00 per person, does not include gratuity
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