Farm to Table Gastro Pub Gives Back to the Community

Limerick Patch: When did you open your business?

Crofts' Tavern: Filed December 2011. Opened for business August 1, 2012.

LP: Who is your ideal client or customer?

CT: Anyone that appreciates great food, libations and entertainment.

LP: What makes your business unique from others in your field?

CT: We are the “real deal” we are farm to table, authentic gastro-pub all made from scratch and zero land fill. We give back to charity, offer a value and are socially conscious

LP: What’s your most popular item?

CT: Pub Fair – fish & chips, pub steak

LP: What make’s your community special?

CT: Tight knit, beautiful, socially conscious

LP: Where can customers find your specials?

CT: FB, Website, Twitter, specialty sites

LP: What are your chef’s specialties?

CT: Great taste profiles, build flavors, fish and game

Croft's Tavern, located at 4000 Pottstown Pike in Spring City, is open Sunday through Saturday 3 p.m. until midnight and open on Sundays 11 a.m. until 3 p.m. for brunch.