Fayette Street Grille Unveils New Spring Menu

The Fayette Street Grille, located at 308 Fayette Street in Conshohocken, has changed its dinner menu for the spring season, featuring dozens of new apptizers and entrees.

Appetizers include baked crab dip, bay scallop martini, apple juice-braised pork belly, lemon risotto, baked escargot, broccoli rabe, roasted beet salad, and mixed green and wedge salad.

Entrees include steamed little neck clams, tortilla-crusted rainbow trout, grilled Amazonian sea bass, pan-seared breast of Duckling, baked shrimp, grilled NY strip steak, coriander-seed crusted pork tenderloin, breaded supreme chicken and grilled mahi mahi.

The three-course prix fixe dinner menu, which includes an appetizer, entrée, and desert, is available for $36.

A lunch menu includes tuna soft tacos, burgers, panini’s, wraps, salads – including a Cheese Quesadilla and scallop salad, and specialty sandwiches. For the full lunch menu, click here.