Business & Tech
Ponti’s Steaks and Spuds Offering Lent Menu
The Fayette Street restaurants offer plenty of non-meat options for Fridays during Lent.
Ponti’s Steaks and Spuds, a new lunch spot in Conshohocken, is offering a Lent menu for those who opt not to eat meat on Fridays between Ash Wednesday and Easter Sunday due to religious beliefs.
When entering the Ponti’s website, guests are given the option to chose a “Lent Menu” menu or a regular menu.
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The Lent menu, which runs Feb. 13 to March 30, includes three-chest stuffed ravioli, cheese-lovers pizza bread, supreme pizza bread, tomato soup with grilled cheese and “Sister Helen”–a crab cake sandwich.
According to owner Richelle DiCiurcio, the most popular Lenten item is the Sister Helen.
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The normal menu is very meat-heavy, including over 10 types of burgers and steaks, three types of hot dogs, chicken tenders, and Pontinis, which are hand-cut fries served with various toppings (many of which include meat).
Ponti's, located at 523 Fayette Street, opened in September. The phone number is 484-344-5618.
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