Chef Robert Irvine Kicking Off Summer Season at Moshulu May 20

Things will be shaken and stirred aboard the historic Moshulu on Tuesday, May 20, from 5:00 to 7:00 PM, during an exclusive Meet, Greet & Sip event featuring renowned chef, entrepreneur, and star of Food Network’s Restaurant: Impossible, Robert Irvine — and highlighting his Lansdale-produced Irvine’s Spirits.

Hosted aboard the iconic Moshulu, docked at 401 S. Christopher Columbus Blvd., the event will feature the Memorial Day Mule and a Tom Collins, crafted with Irvine’s Spirits, chef-curated small bites, and the opportunity to meet Robert Irvine himself. Tickets are $55 https://www.eventbrite.com/e/shaken-stirred-with-chef-robert-irvine-tickets-1333277873009?aff=ebdssbdestsearch

“You shouldn’t have to be rich to enjoy a little luxury,” says Irvine. “Every morning, you get up and give it your best. At the end of the day, you deserve the best in your glass.”

The event will take place aboard the decks featuring the best views of the Philadelphia skyline and the Ben Franklin Bridge, and it is rain or shine since the decks can be covered to protect from the weather! Guests are also welcome to make dinner reservations for after the event and indulge in award-winning dishes at the only restaurant aboard a tall ship in the world!

A portion of the proceeds from this event will benefit the Robert Irvine Foundation, established in 2014 to support veterans, active duty military, first responders, and their families. Beneficiaries of the foundation will be present at the event, and additional donations will be welcomed on-site.

This event also celebrates the strong local partnership between Irvine’s Spirits and Boardroom Spirits in Lansdale, where the vodka and gin are precision-distilled using high-quality, natural ingredients. The Moshulu served as the backdrop for Irvine’s Spirits website imagery, making it a fitting venue to toast the season.

Fearless Restaurants is an expanding collection of restaurants featuring engaging décor, inspired hospitality, creative menus, and a dining experience that allures all of the senses. Led by restaurateur Marty Grims and his daughter Sydney Grims, Fearless Restaurants creates neighborhood favorites that become a destination for dining. Innovative and inspired seasonal menus feature the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants include the landmark Moshulu Restaurant on Penn's Landing, White Dog Café locations in University City, Wayne, Haverford, Glen Mills, and Chester Springs, Louie Louie in University City, Autograph Brasserie, and Rosalie in Wayne, Testa Rossa Glen Mills, and on Long Beach Island, Daddy O Restaurant & Hotel and Tuckers Tavern. Coming in 2025, Triple Crown Restaurant, Triple Crown Garden, and Testa Rossa Wayne. For more information about Fearless Restaurants, contact Jaimi Blackburn at 610.220.3231 or jblackburn@fearlessrestaurants.com

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About Irvine’s Spirits:

Created by celebrity chef Robert Irvine, Irvine’s Vodka and Irvine’s Gin are distilled in partnership with Boardroom Spirits in Lansdale, PA. These chef-curated spirits are designed to pair beautifully with food and elevate everyday occasions. A portion of all proceeds benefits the Robert Irvine Foundation.

For more on Irvine’s Spirits, visit www.irvinespirits.com