New Restaurant Opening In St Davids Thursday

ST. DAVIDS, PA — The Radnor Hotel's new restaurant is set to open its doors Thursday, and fans of the equestrian lifestyle and classic American style will be quite pleased.

Triple Crown Restaurant, located at 593 E. Lancaster Ave. in St. Davids, is the newest restaurant from Fearless Restaurants, the team behind favorites such as Rosalie, White Dog Cafe, Autograph Brasserie, and more.

The Main Line's new dining spot will open for dinner Thursday, and for happy hour Monday. Lunch, breakfast, and brunch service will follow at a later date.

Executive Chef Robert Reissner, who leads the kitchen at Triple Crown, was born and raised in Williamsport, Pennsylvania, where he discovered his passion for cooking at 14. That early enthusiasm led him to formal training at Johnson & Wales University in Providence. After graduating, he secured a position at The Four Seasons in Baltimore, working under the acclaimed chef Michael Mina.

His culinary journey then took him to the West Coast, where he collaborated with renowned chefs Thomas Keller, Michael Mina, and Neal Fraser, before ultimately joining the team at Catch Restaurant Group in Los Angeles.

Reissner described the menu at Triple Crown as "a masterclass in elegance and balance — featuring a distinguished selection of prime cuts and seafood, elevated by refined accompaniments."

"Each dish is a tribute to American classics, thoughtfully reimagined with depth and modern sensibility," he said. "I’m especially excited about our raw bar offerings, including our signature tuna tartare with mango, jalapeño, and shiso, as well as the Triple Crown Prime Rib, seasoned with our proprietary rub — meticulously crafted over a decade of refinement — and slow-roasted to perfection."

Check out the full menu online here.

Triple Crown also offers a bevvy of cocktails, wines, beers, and mocktails. See their drink menu here.

The interior features mahogany-paneled walls, walnut flooring, emerald velvet pillows, and tartan plaids.

As the name suggests, Triple Crown's style is full of equestrian motifs, such as vintage riding boots, polo mallets, jockey jerseys, and silver trophies. Other aspects of Triple Crown's decor include a deep black, burgundy, and emerald-green color palette with brass and gold highlights, leather channel-back banquettes, upholstered ceilings, brass sconces, library-style millwork, and a faux fireplace mantle.

"We wanted to create a place that feels exclusive, yet deeply comfortable," Fearless Restaurants Owner Marty Grims said. "A destination where guests can host a power breakfast, grab a fantastic lunch, toast to milestones, and lose themselves in an atmosphere that’s as sophisticated as it is welcoming."

Triple Crown Restaurant also offer private spaces that can accommodate 10 to 50 guests.

The restaurant also boasts an event space and outdoor garden.

The interior features 7,000 square feet, and the exterior garden area, which will be completed in September, features a glasshouse conservatory that can host 100 guests and a sailcloth tent that accommodates 300 guests.

Get more information on Triple Crown, including reservations and private event bookings, online here.