Radnor Restaurant On The Move

RADNOR, PA —At The Table, a fine-dining restaurant in downtown Wayne, plans to relocate in September to 118 West Lancaster Ave., to quadruple seating capacity.

Chefs Alex Hardy and Tara Buzan-Hardy said they are thrilled to announce the restaurant’s long-awaited move to a new expanded location less than half a mile down the road from its current home at 11 Louella Court.

The original venue will remain in service through the month of August, with the grand opening of the new restaurant and bar slated for mid-September.

In addition to supporting four times the capacity of the original location, the new At The Table will feature a new beverage program managed in partnership with Imprint Beer Co.

The new At The Table venue will be able to accommodate seating for 75 patrons indoors, including a banquet table, round table, sectioned tables, and a four-seat oyster bar, which will feature Acadian Pearl oysters on the half-shell.

There will also be an additional 25 seats available on their outdoor garden patio, which is being retrofitted with a new lighting system.

The kitchen will also grow in size, allowing Buzan-Hardy’s catering service to provide greater output.

There are also plans for kitchen tours in development, which would allow guests to get an intimate and hands-on look behind the scenes.

It will be visible through the large glass chef’s window, situated by the service bar, which will provide sweeping views of the kitchen for guests to enjoy.

The chef’s window is demonstrative of At The Table’s new design ethos, which was driven by the owners and their love of both the aesthetics of Michelin.

“We toured multiple Michelin-reviewed restaurants for inspiration,” said Hardy. “We watched a lot of episodes of Chef’s Table too. The sensation of looking up from a plate of top-class cuisine and having your gaze met with the gentle surf of the Pacific Ocean left a big impression on us.

At The Table has been working with KSM Architects, Berwyn, to make that vision a reality, promising a modern, upscale, oceanic vibe that is distinct and stunning. The space will be color-forward, with minimal grayscale elements.

One of the primary hues of At The Table is Champion Cobalt, a nod to the door of the iconic French Laundry. Chefs Hardy and Buzan-Hardy have also added many personal touches to the décor, such as striking maritime photography discovered on their annual trip to Martha’s Vineyard. Other influences include Caruso’s in Santa Barbara, Eleven Madison Park, and Le Bernardin.

The first menu offered at the new location will be an examination of Chefs Hardy and Buzan-Hardy’s core culinary style, which is rooted in contemporary French cuisine with a Parisian lean. Initial offerings will include:

• The Wild Mushroom Toast: Truffle cream cheese, sourdough, balsamic glaze, gruyère;
• Squid Ink Pasta with Crab: House-made spaghetti, Jonah crab, lemon chili butter, gremolata;
• Pan-Seared Scallops: Maitake mushroom, carrot ginger purée;
• Foie Gras: Brioche cutter, prosciutto, pickled mustard seed, blackberry;
• A5 Miyazaki Wagyu: Chef’s preparation;
• Lavender Crème Brûlée.

At The Table will expand their hours of operation to Tuesday through Saturday, 5 to 10 p.m. following the opening at the new location.

At The Table is currently open Thursday through Saturday, 5 to 10 p.m. Reservations for At The Table can be made here.