Spicy Shrimp with Creamy Green Onion

6 each – large shrimp peeled and cleaned

1 Tbsp – olive oil

1 tea – Cajon seasoning (more if you Like)

¼ tea – salt and pepper

¼ cup – sour cream

2 clove – garlic, mashed

2 each – scallions very thinly sliced

1 Tbsp – parsley, fresh, minced

½ tea – lemon juice

Salt and Pepper

Can be done the day before: Toss the shrimp with olive oil Cajon seasoning salt and pepper. Combine sour cream, garlic, scallions, parsley and lemon juice season with salt and pepper.  Keep refrigerated until needed.  Just before serving. Preheat oven to 450’F.  Place shrimp in an oven proof dish and bake for 6 minutes until they start to curl slightly.  Attractively arrange on a platter and place the green onion cream in the middle