New Restaurant Set To Open In April In Coatesville

COATESVILLE, PA — Final construction for Coatesville’s newest restaurant, The Iron Eagle on Lincoln, is underway, with a grand opening anticipated in April.

The restaurant is housed in the renovated former Coatesville Cultural Society Building in the heart of the city at 143 E. Lincoln Highway.

“As the restaurant scene in Coatesville begins to take shape, we are eager to open our doors to provide residents and visitors with a fresh dining and gathering destination,” said Jim Depetris, managing partner, DEPG Development, owners and developers of the property.

The building is part of the mixed-use Coatesville Gateway Development Project, at the intersection of First Avenue and East Lincoln Highway.

The space has undergone extensive renovations including a full commercial kitchen, available seating for 32 diners, and a fully stocked bar area with seating for an additional 10 guests.

In warm weather, alfresco dining options will more than double the seating capacity with patrons seated under the covered patio or enjoying the vibrant atmosphere that evokes a European sidewalk café, and six curbside tables along East Lincoln Highway.

The restaurant will open initially with dinner service.

“We are pleased to welcome restaurant manager Sean Connolly and chef Cameron Hugendubler, who brings a wealth of experience to help shape the restaurant’s character,” Depetris said.
“As restaurateurs, we don’t get a second chance to make a first great impression, so we intend to hit the mark on every aspect when we open.”

Connolly moved to suburban Philadelphia after owning and operating restaurants in Manhattan for nearly 30 years.

“From the impression, our décor makes, to the smiles on our staff members’ faces, every detail matters," he said. "Ultimately, it comes down to the menu, and to the food we serve.”

Chef Hugendubler, who studied at the Culinary Institute of America, shares Connolly’s commitment to excellence.

“I’m excited to introduce new taste experiencesꟷlike Buffalo-tossed fried Brussels sprouts with blue cheese, and braised short ribs in wontonsꟷas well as traditional hometown favorites,” he said. “We intend to keep the menu fresh and seasonal and work with as many local vendors as possible."

Other staff members are from Coatesville and the surrounding area. Hiring is underway for a few remaining positions. For more information, call 610-400-4407.