Health Inspections: 15 Point Road, Fieldstones' Grille, Clements'

The following health violations were noted by the Department of Health, starting Aug. 1. 

15 POINT ROAD (Inspected: Aug. 1) 

Proper eating, tasting, drinking or tobacco use 

Inspector Comments 
An open employee's beverage container was observed in a food preparation area. Employees shall not drink from open beverage containers in order to prevent contamination of their hands, the container and exposed food.8Adequate handwashing facilities supplied and accessible 

Inspector Comments 
The dishwashing area does not have a handsink that is conveniently located and/or readily accessible. Handsinks must be located to allow convenient use by employees in food preparation, food dispensing and warewashing areas.43Single-use & single-service articles: properly stored & used 

Inspector Comments 
Cases of single serve take-out containers are stored on the floor in the storage area. Single serve items must be stored 6" off of the floor.45Food & non-food contact surfaces cleanable, properly designed, constructed & used 

Inspector Comments 
The portable cutting boards in the kitchen are very scratched and scored. Cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.49Plumbing installed; proper backflow devices 

Inspector Comments 
The spray hose on the cook line is lacking a back flow preventer device.51Toilet facilities: properly constructed, supplied & cleaned 

Inspector Comments 
The receptacle in the women's toilet room is lacking a cover. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.53Physical facilities installed, maintained & clean 

Inspector Comments 
There are tiles missing on the wall behind the cook line exposing an unfinished wall. This is not durable. Walls must be smooth, durable, and easily cleanable.53Physical facilities installed, maintained & clean 

Inspector Comments 
The ceiling in the kitchen area is covered with tiles that are not smooth, durable and easily cleanable. The materials for ceilings must be durable, easily cleanable and nonabsorbent.53Physical facilities installed, maintained & clean 

Inspector Comments 
The floor in the kitchen underneath the cook line has an accumulation of soil residue and food debris. The physical facilities shall be cleaned as often as necessary to keep them clean.54Adequate ventilation & lighting; designated areas used 

Inspector Comments 
Protective shielding is not provided for the lights in the kitchen area and the storage area. Light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.

CLEMENTS MARKETPLACE INC (Inspected: Aug. 15) 
Food properly labeled; original container 

Inspector Comments 
Some food items packaged in the food establishment are lacking labels. Food packaged in a food establishment must be labeled with the common name of the food, a list of ingredients, the quantity of the contents and the name and place of the business. There are more items that need to have proper labeling, management will go over items to ensure all items are properly labeled.53Physical facilities installed, maintained & clean 

Inspector Comments 
The floor in the produce back room is constructed of unsealed cement which is not durable, easily cleanable or nonabsorbent. The materials for indoor floors must be durable, easily cleanable and nonabsorbent for areas suject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas and toilet rooms. Establishment is in the process of planning the repairs to this area.

FIELDSTONES (Inspected: Aug. 8) 

Food-contact surfaces: cleaned & sanitized 

Inspector Comments 
The slicer had an accumulation of food and debris. The food contact surfaces of equipment must be clean to sight and touch. Copy of slicer handout given, manager should go over with all staff cleaning procedures for slicer. Slicer was cleaned during inspection.23Consumer advisory posted for raw or undercooked foods 

Inspector Comments 
The consumer advisory provided does not disclose the foods on the menu that are raw or undercooked. At next menu printing please make changes to menu.49Plumbing installed; proper backflow devices 

Inspector Comments 
The food prep sink is lacking an air gap, an air gap is required on a food prep sink. The sink is scheduled to be fixed this week.