Hôtel Swexan in Dallas to open next month

Dallas - The long-awaited Hôtel Swexan, Harwood Hospitality Group's latest venture, is set to start receiving guests from the 15th of June, Dallas Metro News reported.

The Dallas-based hotel, christened Hôtel Swexan as a tribute to the owners' Swiss heritage and their home in Texas, boasts of a total of 134 rooms. It stands out especially in the dining department, thanks to the efforts of the Harwood food and beverage crew. The new establishment is poised to make waves in the local food scene.

Hôtel Swexan is home to five remarkable dining options, one of which includes a seventh-floor steakhouse named Stillwell’s. Keeping with the Texan tradition, Stillwell’s plans to serve superior cuts from the Harwood's own herd of Akaushi wagyu cattle.

In charge of these impressive culinary feats is Raymond Bocanegra, the hotel's executive chef. Under the mentorship of Harwood's culinary director, Taylor Kearney, Bocanegra brings a rich array of experience to the table.

A proud Texan and a graduate of Le Cordon Bleu in Austin, Bocanegra has previously sharpened his culinary craft at renowned establishments like the Rosewood Miramar Beach in Montecito, California, the Broadmoor Resort in Colorado Springs, Colorado, and the Ritz-Carlton Denver.

Here's a brief introduction to the four other outstanding dining facilities at Hôtel Swexan:

Babou’s

An intimate cocktail lounge located within the hotel, Babou's beckons with comfortable furnishings and a wealth of engaging literature. Its ambiance is reminiscent of The Nomad restaurant - a comparison that speaks to its appeal.

Isabelle’s

Positioned at lobby level, Isabelle's channels the charm of Europe's bustling sidewalk cafes. From continental breakfast offerings to light lunch options and an afternoon tea program, Isabelle’s ensures a delightful dining experience. As night falls, it shifts gear, presenting an array of classic martinis from across the globe, a particular interest of Harwood F&B VP, Warren Richards.

Stillwell’s

Situated on the hotel's seventh floor, Stillwell's stands as the hotel's hallmark steakhouse. It showcases beef sourced from the in-house HWD Beef program and a meticulously curated wine list featuring some of the world's most sought-after vintages. The steakhouse is open to both hotel guests and visitors, inviting all to partake in its culinary offerings.

Leonie

Offering rooftop dining with panoramic views of Dallas and a patio that gazes out over the rooftop pool, Leonie is an exclusive treat for hotel guests. Open throughout the day, it presents a unique vantage point from which to enjoy the city's skyline while savoring delicious fare.