Drago’s Seafood Restaurant Home of the original grilled oyster!

Oysters plucked fresh from the gulf, smothered in butter, garlic, herbs and cheese, grilled over an open flame.
Tommy Cvitanovich, son of Drago Cvitanovich, came up with this popular recipe while looking for a way to increase sales -- and at that moment, the charbroiled oyster was born.

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