"Gluten got you down? You are not alone. "

So, let’s talk gluten-free foods. I have tried cooking with several varieties of gluten-free pasta. The bad news is, with some recipes, I had not so good results but the good news is, with a few other recipes, I had really great results. I think it is all about the pasta. Unlike a few years ago, there are now several different types of gluten-free pastas in several shapes, sizes and flavors that adapt well to many recipes.

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