Please join our table - "Stuck between a guac and a hard place"

I love guacamole prepared any way. I love it on a salad, on a sandwich or on a crabcake. I love it with chips, on top of nachos, on pita bread and chilled on top of a cold bowl of gazpacho soup. I even love it as a vegan guacamole soup. So why am I stuck between a guac and a hard place?

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