PGA of America donated more than 1,500 pounds of leftover food

Frisco - In a remarkable show of benevolence, the PGA of America and their catering partner, the Patina Restaurant Group, have stepped up to ensure that no food from the recently concluded Senior PGA Championship goes to waste, Dallas Metro News reported.

These generous entities have coordinated to make a substantial food donation to Frisco Family Services, a community non-profit committed to assisting families in need. Over 1,500 pounds of leftover food from the tournament is set to benefit the community.

Last weekend, the championship was held at Fields Ranch East course, a shining testament to Frisco's flourishing golf culture. This course, nestled within the lush environment of the PGA of America's brand-new headquarters, showcases the organization's dedication to the game, while heralding the area's promising golf future.

The competition showcased stellar performances by premier over-50 athletes, culminating in golf virtuoso Steve Stricker securing the top prize. Yet, the impact of the event spread well beyond the immaculately kept greens, echoed in the generous food donation. An assortment of fresh meats, produce, condiments, and individually packaged snacks is set to provide over 1,300 meals for families in the area, truly demonstrating the championship's wider community influence.

This distinguished event signaled the first major tournament at the newly inaugurated Frisco course since the PGA of America relocated its headquarters to North Texas. PGA representatives, showing a confident outlook for the local golf future, anticipate a tremendous $2.5 billion injection into the local economy over the next two decades. Their ambitious plan includes hosting a series of tournaments at these magnificent courses.

Alongside the exciting senior championship, the weekend offered an enriching experience for younger golf enthusiasts. More than 130 PGA Jr. League golfers took the opportunity to learn from the tournament’s top competitors, tour the advanced headquarters, and familiarize themselves with the stunning new course. This blend of seasoned professionals and aspiring talent underscores the PGA's enduring commitment to nurturing the future of golf.