Meriden Public Library

"We are not alone..." Two-time Academy Award-winner Jodie Foster and Hollywood's brightest new star, Matthew McConaughey, shine in this spellbinding drama of a dedicated astronomer's quest to make first Contact. Despite scorn from her colleagues, Dr. Eleanor "Ellie" Arroway (Foster--The Accused, The Silence of the Lambs) devoutly eavesdrops on the universe. And then, one fateful morning, she hears a cryptic signal. As the world's scientists scramble to decode "the message," Ellie must struggle to become Earth's single emissary on a journey beyond theory or experience. Seeking support, she turns to her only ally--and former lover - --religious scholar and top-level government advisor, Palmer Joss (McConaughey--A Time to Kill). Separated by very different beliefs, they reunite in their passion for knowledge and truth. From Academy Award-winning director Robert Zemeckis (Forrest Gump) and Pulitzer Prize-winning author Carl Sagan's best-seller comes the story of a visionary scientist's unshakable conviction that somewhere in this boundless universe an intelligence yearns for Contact.

Local Event: Matinee Monday : Contact (1997)

New Haven County

Meriden

Connecticut

Matinee Monday : Contact (1997)

"We are not alone..." Two-time Academy Award-winner Jodie Foster and Hollywood's brightest new star, Matthew McConaughey, shine...

Elizabeth from the Meriden Department of Health and Human Services will be at the library in Meeting Room 5 from 10:30 - 11:30am providing free pop-up Naloxone training. This is a drop in style training that takes less than 10 minutes! Participants will learn:<ul><li>Signs and symptoms of an overdose </li><li>What Naloxone is and how to administer it </li><li>Local resources and support</li></ul>
 All attendees will get a Narcan kit and other prevention resources.

Local Event: FREE Pop-Up Community Naloxone Training

FREE Pop-Up Community Naloxone Training

Elizabeth from the Meriden Department of Health and Human Services will be at the library in Meeting Room 5 from 10:30 -...

Virtual Event with the Meriden Public Library

<a href="https://libraryc.org/meridenlibrary/102131/register" rel="nofollow" target="_blank">Register Here</a>
Join us for a conversation that’s sure to warm your heart (and make your stomach rumble), as we delve into the legacy of cooking icon Julia Child with Smithsonian curator and public historian Paula J. Johnson, author of Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. The book includes interviews with chefs who knew Julia well, commentary on her favorite culinary tools and kitchen gadgets, and a stunning array of photos.
Julia Child's 20’ x 14’ kitchen was a serious workspace and recipe‑testing lab that exuded a sense of mid‑century homey comfort. It has been on display at the National Museum of American History in Washington, D.C., for most of the past twenty-three years, and museum goers have made it a top destination.
The kitchen contains more than one thousand parts and pieces—tools, appliances, utensils, furniture, artwork, knick‑knacks, books, and bits of whimsy—all reflecting Julia’s status as an accomplished chef, gastronome, delightful cooking teacher, television trailblazer, women’s advocate, mentor, and generous, jovial friend.
Julia Child’s Kitchen (and this online conversation) is a must‑have for every serious home cook and Julia Child fan. Register now to enter the discussion and learn more about how Julia Child continues to influence food today!

About the Author: 
Paula J. Johnson is a curator and public historian at the Smithsonian’s National Museum of American History in Washington, DC. She conducts research and collects objects relating to the history and culture of American food and serves as the Director of the Smithsonian’s Food History Project. Johnson was one of the curators who collected Julia Child’s home kitchen in 2001 and led the team that created FOOD: Transforming the American Table, a multi-layered exhibition that explores the major changes in food production, distribution, and consumption in the United States since the 1950s. She has shaped and contributed to many public programs on food history and leads the annual “Food History Weekend.” Johnson is the author of many articles and three books, including Julia Child’s Kitchen: The Design, Tools Stories, and Legacy of an Iconic Space (2024). She received the Smithsonian Distinguished Scholar in the Humanities Award in 2020.
Johnson began her museum career at the Calvert Marine Museum in Solomons, Maryland, and has worked at the Smithsonian since 1991. She is a member of the Association for the Study of Food and Society and Les Dames d’ Escoffier. She serves on the editorial collective for Gastronomica: The Journal for Food Studies.

Local Event: The Legacy of Julia Child's Kitchen with Author and Smithsonian Curator Paula J. Johnson

The Legacy of Julia Child's Kitchen with Author...

Register Here
Join us for a conversation that’s sure to warm your heart (and make your stomach rumble), as we delve into the...

The Legacy of Julia Child's Kitchen with Author and Smithsonian Curator Paula J. Johnson