Falls Church Restaurant Inspections: Live Roaches And Mouse Droppings

FALLS CHURCH, VA — As the Fairfax County Health Department continues to inspect restaurants in the City of Falls Church, we are looking at the latest inspection results.

The health department's environmental health staff inspect over 5,200 restaurants and other retail food service establishments in Fairfax County and cities of Falls Church and Fairfax to ensure safe food handling practices are followed. This includes proper sanitation, food storage and preparation, and adequate kitchen facilities. Aside from restaurants, staff inspect child care centers, hospitals, school cafeterias, and temporary food service vendors at festivals.

Residents can search for a specific restaurant or browse a map of inspected locations through the online database. The health department cautions residents that multiple inspection reports should be used to evaluate a restaurant rather than a single report.

This week's report focuses on November inspections around the City of Falls Church as well as October inspections not covered by our last report. One notable result was mouse droppings and cockroaches at Caribbean Plate, a live cockroach at Kamayan Fiesta Filipino, and cockroaches and flies at Number 1 Cafe.

Number 1 Cafe's certified food manager called pest control and said the oven where roaches were found would not be used until it was treated, cleaned and approved by the health department. At Kamayan Fiesta Filipino and Caribbean Plate, pest control was contacted, and follow-up inspections were planned.

Click on each link to see full reports for each restaurant.

Haandi Indian Cuisine: 1222 W Broad St., Falls Church, Va 22046

Last inspection: Oct. 24

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked chickpeas (44F), cooked goat (44F) in 2 dr flattop on far left of line overnight. Unit holding at 38F.
• The food-contact surfaces of the following equipment were not observed sanitized: large service tray in dishwasher, reading <10 ppm for chlorine bleach concentration.
• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: raw chicken stored above cooked RTE eggplant in 2 dr upright cooler (left).

Ellie Bird: 125 Founders Ave., Falls Church, Va 22046

Last inspection: Oct. 18

Violations: No violations found.

Taco Bell: 935 W Broad St., Falls Church, Va 22046

Last inspection: Oct. 30

Violations: No violations found.

Garden Grille Restaurant: 706 W Broad St., Falls Church, Va 22046

Last inspection: Oct. 30

Violations:

• Observed that paper towels were not provided at each handwashing sink. Multiple hand sinks throughout facility observed without paper towels, signage, or soap (hand sink at dish, hand sink at bar, hand sink at ovens).
• Residential use pesticide observed being stored in dish area of kitchen.

The Kensington Falls Church: 700 W Broad St., Falls Church, Va 22046

Last inspection: Oct. 26

Violations:

• Observed food employees using improper handwashing procedures by rinsing hands in hand sink without use of soap.
• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: cooked sausage in steam well on cook line of main kitchen (112F). Cooked potato (92F) and cooked sausage (95F) in 4th floor steam well. All placed within the hour.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter of cook line.

Cuates Grill: 502 W Broad St. 514, Falls Church, Va 22046

Last inspection: Nov. 15

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked chicken (43F), cooked rice (45F), cooked pork (45F) in WIC. Unit temperature at 41F.
• There is no Certified Food Manager present at the beginning of the inspection.
• Raw salmon filets observed thawing in 2 dr prep at left of cook line with intact packaging.

Harvey's: 513 W Broad St 130, Falls Church, Va 22046

Last inspection: Oct. 30

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: unsalted butter and raw shell egg at ambient on cook line. Cooked pork (44F), tomato sauce (43F) in 2 dr prep on left side of cook line.

Papa John's Pizza: 500 W Broad St., Falls Church, Va 22046

Last inspection: Oct. 20

Violations: No violations found.

Sweet Frog: 444 W Broad St., Ste# F, Falls Church, Va 22046

Last inspection: Oct. 20

Violations:

• There is no Certified Food Manager present in the establishment.
• Dispensing and/or in-use utensils improperly stored between use as follows: in use whisk stored in ambient water.

Falls Church Preschool & Daycare: 105 N Virginia Ave., Unit# 106, Falls Church, Va 22046

Last inspection: Nov. 15

Violations: No violations found.

The Falls: 370 W Broad St., Falls Church, Va 22046

Last inspection: Nov. 9

Violations:

• The following cooked time/temperature control for safety food(s) are not being adequately cooled from 135F to 70F within two hours. Freekeh in WIC (80F) after 5 hours.
• The food-contact surfaces of the following equipment were not observed sanitized: drinking glasses in bar dish machine. Bleach sanitizer concentration observed <10 ppm.
• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: cooked rice (44F), cooked beets (47F), in WIC. Unit at 35F.
• A review of the menu with the foodservice operator indicates that there is no consumer advisory for the following food item(s) that may be served raw and/or undercooked: burger and skirt steak.

Paisano's Pizza: 244 W Broad St., Falls Church, Va 22046

Last inspection: Nov. 9

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: shredded cheese (43F), diced tomato (47F), diced ham (44F, 3 hr), cooked sausage (47F, 3 hr), feta cheese (45F), ricotta (50F) in 3 dr prep unit. Unit holding at 40F.
• Observed that hand soap was not provided at handwashing sink by oven.

Rare Bird Coffee Roasters: 230 W Broad St., Falls Church, Va 22046

Last inspection: Nov. 17

Violations: No violations found.

Preservation Biscuit Company: 102 E Fairfax St., Falls Church, Va 22046

Last inspection: Nov. 2

Violations:

• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: raw shelled egg stored over shredded cheese and milk in 2 dr upright cooler.
• There is no test kit located in the facility for monitoring the concentration of the quaternary ammonia chemical sanitizing solutions.
• Wet wiping cloths used for wiping counters and other equipment surfaces were observed stored on the counter of 3 dr prep unit.

Caribbean Plate: 133 E Annandale Rd., Falls Church, Va 22046

Last inspection: Nov. 8

Violations:

• The food-contact surfaces of the following equipment were not observed sanitized: large sheet pans, storage containers, colanders, and knives.
• The following cooked time/temperature control for safety food(s) are not being adequately cooled from 135F to 70F within two hours and to 41F within a total of six hours. Cooked chicken in 1 dr upright (48F) from overnight.
• There is no Certified Food Manager present at the beginning of the inspection.
• Restricted, commercial use pesticides present in the facility are applied by the operator who is not a certified pesticide applicator. Residential use pesticides observed beneath three compartment sink.
• Untreated juice packaged in the food establishment is not labeled with a proper warning statement.
• Adequate methods are not being used to control pests. Mouse droppings observed on floor perimeter of kitchen and in dry storage. Three live cockroaches observed at bulletin board near cook line.

Kamayan Fiesta Filipino: 301 S Washington St., Falls Church, Va 22046

Last inspection: Nov. 14

Violations:

• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: cooked chicken (126F), pork adobo (103F), cooked chicken adobo (112F), cooked rice noodles (120F) in steam well.
• Adequate methods are not being used to control pests. Live cockroach observed in kitchen next to WIC.

Pupuseria La Familiar: 308 S Washington St., Falls Church, Va 22046

Last inspection: Nov. 6

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: tomato salsa (47-60F), cooked rice (49F), cheese (49F), cooked chicken (44F), cooked corn (51F), milk (45F) in WIC. Cooked pork (60F), spinach and cheese (65F) in 2 dr flattop unit. WIC temp at (41F), 2 dr flat temp at (51F).
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: 2 dr flat top unit on cook line (51F).

Lee's Thai Food: 312 S Washington St, Unit# B, Falls Church, Va 22046

Last inspection: Nov. 6

Violations:

• Employees' medicines are not properly located to prevent contamination of food and food contact surfaces. Over the counter medications observed stored above proportioned sauces at expo.
• Dispensing and/or in-use utensils improperly stored between use as follows: spoons and spatulas used for cooked rice portioning observed in ambient and stagnant water.

Homestretch: 303 S Maple Ave., Falls Church, Va 22046

Last inspection: Nov. 13

Violations: No violations found.

BorekG: 315 S Maple Ave., Falls Church, Va 22046

Last inspection: Oct. 26

Violations: No violations found.

Elevation Burger: 442 S Washington St., Falls Church, Va 22046

Last inspection: Nov. 14

Violations:

• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: raw eggs stored above lettuce in WIC.
• Observed that sign or poster that notifies food employees to wash their hands is not provided or is not clearly visible at all handwashing sinks used by food employees. No handwashing signs provided in bathrooms.

La Tingeria: 626 S Washington St., Falls Church, Va 22046

Last inspection: Nov. 16

Violations:

• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: queso blanco (81F), chicken chorizo (82F), chicken (114F), black beans (126-129F) in steam wells on cook line.
• Grease/Condensation is noted to be accumulating on the walls/ceiling at the table top griddle. This appears to be due to insufficient ventilation from no hood system above this portion of the cook line.

Number 1 Cafe: 6799 Wilson Blvd., Falls Church, Va 22044

Last inspection: Oct. 19

Violations:

• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: head cheese (44-47°F), pate (46°F)
• The following food item(s) were observed hot holding at improper temperatures using a calibrated food temperature measuring device: pork (118°F).
• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: raw meet stored over produce and ready to eat food.
• Methods are not being used to control pests. OBSERVED COCKROACHES IN DIFFERENT STAGES OF LIFE IN/AROUND THE PROOFING OVEN AND FLIES IN THE KITCHEN.
• Observed that paper towels were not provided at the hand washing sink by the 3 compartment sink.
• Observed that sign or poster that notifies food employees to wash their hands is not provided or is not clearly visible at the hand washing sink by the 3 compartment sink.

Banh Cuon Saigon Restaurant: 6795 Wilson Blvd., Falls Church, Va 22044

Last inspection: Oct. 31

Violations:

• Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete.
• The chemical dish machine was observed with a chlorine concentration of 0ppm.
• It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. CFM WAS NOT PRESENT AT THE TIME OF INSPECTION.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• The following items are intended for household use only and are not approved for use in a commercial food establishment: rice cooker, hot plate/pot, rice paper machine.

Lo Dau Hu Thanh Son: 6793 Wilson Blvd., Unit# A, Falls Church, Va 22044

Last inspection: Nov. 16

Violations:

• A food employee was observed cleaning their hands in a food preparation sink, warewashing sink or in a mop sink.
• The following food item(s) for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control: food on front line.
• The following items are intended for household use only and are not approved for use in a commercial food establishment: rice paper machine.

Huong Viet Restaurant: 6785 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 9

Violations:

• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Dispensing and/or in-use utensils improperly stored between use as follows: utensils stored in room temperature water.

Viet Foods: 6783 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 12

Violations:

• Employees' medicines are not properly located to prevent contamination of food and food contact surfaces. OBSERVED BURN OINTMENTS STORED ON FOOD PREP SURFACE.
• The food-contact surfaces of the following equipment were not observed sanitized. OBSERVED THE CHLORINE CONCENTRATION IN THE CHEMICAL DISH MACHINE AT 10 ppm.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• The following food item(s) for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control: bean sprouts on counter.
• Pesticides labeled for residential use were observed in the facility and are being applied by the operator to control pests. OBSERVED RAID STORED IN THE KITCHEN.
• Dispensing and/or in-use utensils improperly stored between use as follows: observed utensils stored in room temperature water.

Tea DM Lounge: 6779 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 9

Violations:

• It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. CFM WAS NOT PRESENT AT THE TIME OF INSPECTION.

Saigon Bakery & Deli: 6773 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 16

Violations:

• Raw animal food storage, preparation, holding or display conducted in a manner that may cause cross contamination of ready-to-eat food as follows: raw chicken over cooked pork in the walk in cooler.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.

Kim Phung Bakery: 6771 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 12

Violations:

• Observed the concentration of chlorine in the 3 compartment sink at 10ppm.
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Surfaces of ice bins, beverage dispensing nozzles, and enclosed components of equipment are not being cleaned as required.OBSERVED THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING.

Vivi Bubble Tea: 6769 Wilson Blvd., Falls Church, Va 22044

Last inspection: Oct. 18

Violations:

• Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete.
• The following food item(s) for which time rather than temperature is used as a control is not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control: boba on the counter.
• The following food items that are not easily identified by appearance were observed without a label: flour containers.
• The food-contact surfaces of the following equipment and/or utensils are not finished to have a smooth, cleanable surface: flour container.

Martini Restaurant Bar Hookah Lounge: 6763 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 17

Violations:

• Upon discussion with the person-in-charge, one or more of the elements of an effective employee health policy is either missing or incomplete.
• Observed the concentration of chlorine in the chemical dish washer at 0ppm.
• The following food item(s) were observed cold holding at improper temperatures using a calibrated food temperature measuring device: hummus (46°F), diced tomato (47°F), lettuce (47°F), tzatziki (45°F), chicken (48°F), salad (45°F).
• The food establishment does not have written procedures for employees to follow when responding to vomiting or diarrheal events.
• Observed that hand soap was not provided at each handwashing sink.
• There is no test kit located in the facility for monitoring the concentration of the chemical sanitizing solutions.
• It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. OBSERVED THAT FACILITY HAS NO CFMs.
• Observed that sign or poster that notifies food employees to wash their hands is not provided or is not clearly visible at all handwashing sinks used by food employees.
• The following refrigeration unit is not operating properly and is unable to maintain cold food at or below 41F: Victory 3 door refrigerated prep top.

One 1ea: 6757 Wilson Blvd., Unit# 10 & 11, Falls Church, Va 22044

Last inspection: Nov. 16

Violations:

• It shall be unlawful to operate a food establishment unless it is under the immediate control of a certified food manager who has shown proficiency through passing an accredited examination. CFM CERTIFICATION HAD EXPIRED.
• Observed that the wall behind the cook line is in need of cleaning.

Banh Cuon Thang Long: 6757 Wilson Blvd., Falls Church, Va 22044

Last inspection: Nov. 17

Violations:

• The following food item(s) were found subject to contamination after receipt and during storage due to the condition as described: OBSERVED RICE PAPER MACHINE INSTALLED OVER MOP SINK.