Slow Roasted Lamb Belly Gets Artley in the Holiday Spirit [VIDEO]

Chef Will Artley is used to spending his holidays in the kitchen preparing meals for guests.

Artley, chef at Pizzeria Orso, he enjoys cooing and doesn’t really mind being in the kitchen for the holidays. This year, his braised lamb belly has the holidays heavy on his mind.

The slow roasted lamb belly with garlic, onions, sun choke puree and triple cream dish topped with stewed forest mushrooms reminds Artley of the cold temperatures the holidays bring.

“It makes you want to curl up next to a fire,” he said.