Business & Tech

River Bend Bistro + Wine Bar Rolls Out Winter Menu

Delicious new selections for lunch, dinner, and dessert at River Bend Bistro + Wine Bar.

FAIRFAX COUNTY, VA -- Along with the winter season comes new lunch, dinner, and dessert menu selections at River Bend Bistro & Wine Bar in Alexandria’s Hollin Hall neighborhood. The new menu and the restaurant’s cozy atmosphere blend together to keep guests satisfied and wanting to come back for more. Here's a description of what you can expect, courtesy of River Bend Bistro:

The new lunch menu features the warm and delicious Cassoulet – a white bean and pork stew made with garlic sausage, and chicken confit. The entrée combines perfectly with any of the starters such as the Warm Spinach Salad, Sweet Potato Biscuits or paired with one of the delicious side dishes including French Beans and Sautéed Spinach.

Guests visiting for dinner will enjoy the new entrées like the Braised Lamb Shank served over Gorgonzola Polenta, and Grilled Tuna Steak with Pink Grapefruit and Arugula Salad. Those looking to add a starter to their meal should consider the tasty Smoked Catfish Dip served with a baguette, or Warm Raclette with New Potatoes served with Pickled Red Onions and Cornichons.

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“We have put great care into creating every menu item. We want each dish to be a memorable experience and I’m sure the new menu will be a hit with guests,” Chef-Owner Caroline Ross said.

The dessert menu definitely shouldn’t be overlooked this season either. The decadent new Raspberry Linzer Torte served with whipped cream is a great way for guests to end their dining experience. The menu also includes previous favorites like the Chocolate Mousse and Mascarpone Cheesecake. Guests are sure to find the perfect dessert to complete their lunch or dinner.

About River Bend Bistro & Wine Bar
River Bend Bistro & Wine Bar serves homely & comforting American-style food with a French and Mediterranean influence. It was founded by Bill Ross and Executive Chef Caroline Ross, who attended the prestigious École de Cuisine La Varenne in Paris, France, before opening the bistro.

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With a strong focus on delicious, simple food, all made from local and seasonal ingredients where possible, along with a quality international wine list and an extensive beer selection, River Bend Bistro & Wine Bar is an atmospheric bistro where guests can relax and enjoy a good meal. It is located at 7966 Fort Hunt Road, Alexandria, VA 22308. Call (703) 347-7545 or fax (703) 347-9348. Open for lunch (brunch on Sundays) every day from 11.30am to 4pm, and for dinner from 4pm to 10pm, and 9pm on Sundays, www.riverbendbistro.com.

PHOTO: Linzer Torte; Cassoulet

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