Holiday Recipe: Cranberry Sauce

Cranberry Sauce

Ingredients:

• 1 bag of cranberries
• 1 cup of orange juice
• 1 cup of sugar
• Dash of salt
• Dash of ground cloves
• Cinnamon to taste
• Dash of nutmeg (or drop of almond extract if you like)

Directions:

1. Combine all ingredients in a medium pot over medium heat, stirring constantly.
2. Simmer until most of the cranberries burst, at least 10 minutes.
3. Refrigerate covered for at least 4 hours.

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