Sip Cocktails In Secret, Learn To Make Pizza During Culinary Week In NoVA

MCLEAN, VA — A new ''hidden bar" with a secret location is one of the restaurants offering food-themed events July 14-18, as part of Capital One Center's Inaugural Culinary Week.

Proceeds from the five-day event will benefit World Central Kitchen, which was founded in 2010 by Chef José Andrés. WCK provides meals in response to humanitarian, climate and community crises around the world.

Here are six Capital One restaurants hosting events during Capital One Center's Inaugural Culinary Week:

• Ometeo: Rooted in Tex-Mex tradition and heightened by a passion for local seafood, Ometeo leans into the dichotomy of the Texas border cuisine and strong coastal influences. Awarded the Restaurant Association of Washington’s Restaurateur of the Year (awarded to Ometeo’s management team, Long Shot Hospitality).
• Stellina Pizzeria: Stellina Pizzeria is an upscale casual Italian concept featuring Neo-Neapolitan pizzas, homemade pastas, and desserts with style and dynamic energy. Awarded the Top 50 Artisan Pizzerias in the World (2024), and recognized with a Bib Gourmand the Michelin Guide for five consecutive years.
• Sisters Tysons & Flore Cafe: Opened in November 2024, Sisters Tysons & Flore Cafe have become a quick favorite among the foodie influencer community, known for its elevated approach to Thai street foods, high tea experience, dessert and cafe concept, and visual aesthetics in full bloom.
• Starr Hill Brewpub: The second addition from Starr Hill at Capital One Center, Starr Hill Brewpub complements popular live-music destination Starr Hill Biergarten at The Perch. The America-themed menu offers 20+ beers, cocktails, ciders and wines, and award-winning brews, with programming ranging from live music to trivia.
• Perch Putt’s Rhum Roost: Rhum Roost is a playful tiki bar at Perch Putt (18-hole mini golf experience 11 stories in the sky at The Perch) and features frozen libations and unique cocktails.‍

Capital One Center Culinary Week-at-a-Glance:

Monday, July 15

• Summer Roll Making & Mocktail Reception at Sisters Tysons, 12-2 p.m. Guests will embark on a Thai culinary journey during this interactive class and create beautiful, authentic (and delicious!) summer rolls, and indulge in photo-worthy mocktails from the acclaimed Sisters Tysons team. Registration Link
• ‍Sushi Making Masterclass with Wren Team, 5-7. p.m. Join Wren’s acclaimed Chef Yo during this masterclass on the art of creating maki and nigiri rolls. Guests will lean into the precise expertise incorporated in each sushi bite … in a fun, interactive environment. Registration Link

Tuesday, July 15

• Battle of the Chefs, 4-7 p.m. One of the premiere events is the Battle of the Chefs. Four chefs from award-winning Capital One Center restaurants will compete for the audience’s vote based on taste, creativity, presentation, and storytelling. This curated experience will take guests on a culinary journey through Italy, Japan, Thailand, and Mexico, with artisanal dishes representing each restaurant. During this outdoor reception, guests will vote on the best restaurant, and meet the four Executive Chefs, and learn his/her story during this lively event. Registration Link

Wednesday, July 16

• Cocktail Contest, 4-6 p.m.: Experience a highlight of the inaugural Capital One Center Culinary Week as five master mixologists compete for the audience’s vote. Representing award-winning restaurants across Capital One Center, these cocktail craftsmen will battle based on creativity, presentation, and storytelling. Journey through global flavors spanning to Italy, Japan, Thailand, Mexico, and the tropics, with artfully crafted libations from each distinctive bar program unfolding across two venues within The Watermark Hotel. Registration Link

Thursday, July 17

• Pizza Making at Stellina Pizzeria, 11:30 a.m.-1:30 p.m. A morning option for parents and children. Embark on an Italian culinary journey, and join Lake Como native and Michelin-Bib Chef Matteo Venini for a special parent-child culinary experience and modern take on crafting your own Neo-Neapolitan pizza. Registration Link
• Amalfi Coast Inspired Cocktail & Mocktail Making Class hosted by Sisters Tysons, 3-5 p.m Celebrate summer with the enchanting “Amalfi Summer, Thai Surprise” vibe! The Rowing Club at Sisters Tysons extends this Mediterranean magic immersive mixology class led by Sister’s Head Bartender, teaching guests craft signature cocktails and refreshing mocktails. Participants will discover flavor balancing secrets, proper mixing methods, and presentation skills while enjoying the relaxed, family-friendly atmosphere. Registration Link

• Pizza Making Paired with Italian Cocktails at Stellina Pizzeria, 4:30-7 p.m. An evening option for adults. Join Chef Matteo Venini alongside Stellina Co-Founder Antonio Matarazzo for a modern take on crafting your own Neo-Neapolitan pizza and perfecting the ideal Italian cocktail to pair with your pizza, with a reception to follow. Registration Link
• Hank Shaw & Gabe Erales Borderlands Cookbook & Tasting Dinner at Ometeo, 4-7 p.m. reservation times. Don’t miss Ometeo’s one-night-only culinary collaboration as acclaimed author, chef, and James Beard Award-winner Hank Shaw steps into the kitchen with Chefs Kyle Bailey and Gabe Erales to bring his newest cookbook Borderlands to life. This exclusive 5-course tasting menu draws inspiration from Shaw’s newest cookbook—featuring bold, evocative flavors from the Rio Grande to the Pacific. OpenTable Reservations Link

Friday, July 18

• Curated Culinary Crawl experience (invite only)

‍Note: The events are ticketed experiences, and the early-bird discount on ticket prices runs through June 25. All tickets are final, no refunds.

Also See ...

• Hotel Home To Mysterious Japanese Lounge With Exclusive Access
• 50 Top World Artisan Pizza Chains Includes Tysons Pizzeria
• Sisters Thai Opens Doors Of New Capital One Center Restaurant

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